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Transformation with Oligonucleotides Creating Clustered Changes in the Yeast Genome

机译:转型与寡核苷酸创建于酵母基因组的变化集群

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摘要

We have studied single-strand oligonucleotide (oligo) transformation of yeast by using 40-nt long oligos that create multiple base changes to the yeast genome spread throughout the length of the oligos, making it possible to measure the portions of an oligo that are incorporated during transformation. Although the transformation process is greatly inhibited by DNA mismatch repair (MMR), the pattern of incorporation is essentially the same in the presence or absence of MMR, whether the oligo anneals to the leading or lagging strand of DNA replication, or whether phosphorothioate linkages are used at either end. A central core of approximately 15 nt is incorporated with a frequency of >90%; the ends are incorporated with a lower frequency, and loss of the two ends appears to be by different mechanisms. Bases that are 5–10 nt from the 5′ end are generally lost with a frequency of >95%, likely through a process involving flap excision. On the 3′ end, bases 5–10 nt from the 3′ end are lost about 1/3 of the time. These results indicate that oligos can be used to create multiple simultaneous changes to the yeast genome, even in the presence of MMR.
机译:我们已经研究了通过使用40 nt长的寡核苷酸对酵母进行单链寡核苷酸(oligo)转化的方法,该寡核苷酸对整个寡核苷酸的酵母基因组产生了多个碱基变化,从而可以测量掺入的寡核苷酸的部分在转换过程中。尽管DNA错配修复(MMR)极大地抑制了转化过程,但无论是否存在MMR,寡核苷酸与DNA复制的前导链还是滞后链退火,或者硫代磷酸酯键是否连接,掺入的方式基本相同。在任一端使用。合并一个约15 nt的中心核心,其频率> 90%;两端的频率较低,两端的丢失似乎是由不同的机制引起的。从5'末端到5-10 nt的碱基通常以> 95%的频率丢失,可能是通过涉及皮瓣切除的过程造成的。在3'末端,距3'末端5–10 nt的碱基损失了大约1/3的时间。这些结果表明,即使在存在MMR的情况下,寡核苷酸也可用于产生酵母基因组的多个同时变化。

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