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Comparison and validation of two analytical methods for measurement of urinary sucrose and fructose excretion

机译:两种测定尿中蔗糖和果糖排泄量的分析方法的比较和验证

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摘要

Urinary sugars excretion has been proposed as a potential biomarker for intake of sugars. In this study we compared two analytical methods [gas chromatography (GC) and enzymatic reactions – UV absorption] for quantifying urinary fructose and sucrose using 24-hour urine samples from a randomized cross-over controlled feeding study. All samples were successfully quantified by the GC method; however 21% and 1.9% of samples were below the detection limit of the enzymatic method for sucrose and fructose, respectively. While the correlation between the two methods was good for fructose (Pearson correlation 0.71), the correlation was weak for sucrose (Pearson correlation 0.27). We favor the GC method due to its better sensitivity, simplicity, and the ability to quantify fructose and sucrose directly in the same run. Of the 106 samples from 53 participants with complete urine collection after two study diets, 24-hour urinary fructose excretion was significantly associated with fructose intake. The sum of 24-hour urinary fructose and sucrose was significantly associated with total sugars consumption. However, variation in intakes of sugars explained only a modest amount of variation in urinary sugars excretion. In the unadjusted models, fructose intake explained 24.3% of urinary fructose excretion; and intake of total sugars 16.3% of the sum of urinary fructose and sucrose. The adjusted models explained 44.3% of urinary fructose excretion and 41.7% of the sum of urinary fructose and sucrose. Therefore, we caution using these biomarkers to predict sugars consumption before other factors that determine urinary sugars excretion are understood.
机译:尿糖排泄已被提议作为糖摄入的潜在生物标记。在这项研究中,我们比较了两种分析方法[气相色谱(GC)和酶促反应–紫外线吸收],使用来自随机交叉控制喂养研究的24小时尿液样品定量尿果糖和蔗糖。所有样品均通过GC方法成功定量;但是,有21%和1.9%的样品分别低于蔗糖和果糖酶法的检测极限。虽然两种方法之间的相关性对于果糖是好的(Pearson相关性0.71),但是对于蔗糖的相关性却很弱(Pearson相关性0.27)。我们喜欢GC方法,因为它具有更好的灵敏度,简便性,并且能够在同一运行中直接定量果糖和蔗糖。在两次研究饮食后,来自53名参与者的106份样本已收集了完整的尿液,其中24小时尿果糖排泄与果糖的摄入量显着相关。 24小时尿果糖和蔗糖的总和与糖的总消耗量显着相关。但是,糖摄入量的变化仅说明了尿糖排泄量的适度变化。在未经调整的模型中,果糖的摄入量占尿果糖排泄量的24.3%。总糖摄入量占尿果糖和蔗糖总和的16.3%。调整后的模型解释了尿果糖排泄的44.3%和尿果糖与蔗糖总和的41.7%。因此,在了解决定尿糖排泄的其他因素之前,我们谨慎使用这些生物标记物来预测糖的消耗。

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