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Assessment of Toxic Effects of the Methanol Extract of Citrus macroptera Montr. Fruit via Biochemical and Hematological Evaluation in Female Sprague-Dawley Rats

机译:柑桔甲醇提取物的毒理作用评估。通过生化和血液学评估雌性Sprague-Dawley大鼠的果实

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摘要

Citrus macroptera Montr. (C. macroptera) is locally known as Satkara. The fruit of this plant is used as appetite stimulant and in the treatment of fever. This study therefore aimed to evaluate the toxic effects of the fruit extract using some biochemical and hematological parameters in rat model. The effects of methanol extract of Citrus macroptera Montr. fruit administered at 250, 500 and 1000 mg/kg body weight were investigated on hematological and biochemical parameters in Sprague-Dawley female rats. Moreover, histopathological study was performed to observe the presence of pathological lesions in primary body organs. The extract presented no significant effect on body weight, percent water content, relative organ weight and hematological parameters in rat. Significant decrease from control group was observed in the levels of triglyceride, total cholesterol, low density lipoprotein and very low density lipoprotein; thus leading to significant decrease of cardiac risk ratio, castelli's risk index-2, atherogenic coefficient and atherogenic index of plasma at all doses. 500 mg/kg dose significantly decreased alkaline phosphatase (P<0.05), 1000 mg/kg dose significantly increased high density lipoprotein cholesterol (P<0.05) and 250 mg/kg dose significantly decreased the level of glycated hemoglobin (P<0.05) from the control group. There were no significant alterations observed with other serum biochemical parameters. Histopathological study confirmed the absence of inflammatory and necrotic features in the primary body organs. Study results indicate that methanolic fruit extract is unlikely to have significant toxicity. Moreover, these findings justified the cardio-protective, moderate hepato-protective and glucose controlling activities of the fruit extract.
机译:柑橘大果蒙特。 (C. macroptera)在当地被称为Satkara。该植物的果实被用作食欲刺激物和发烧治疗。因此,本研究旨在使用大鼠模型中的某些生化和血液学参数评估水果提取物的毒性作用。大果柑橘甲醇提取物的作用。在Sprague-Dawley雌性大鼠中研究了以250、500和1000 mg / kg体重施用的果实的血液学和生化指标。此外,进行了组织病理学研究以观察原发性器官中病理性病变的存在。提取物对大鼠的体重,水分百分比,相对器官重量和血液学参数无明显影响。甘油三酯,总胆固醇,低密度脂蛋白和极低密度脂蛋白的水平较对照组明显降低;因此,所有剂量下的心脏风险比,castelli风险指数-2,动脉粥样硬化系数和血浆动脉粥样硬化指数均显着降低。 500 mg / kg剂量显着降低碱性磷酸酶(P <0.05),1000 mg / kg剂量显着增加高密度脂蛋白胆固醇(P <0.05),250 mg / kg剂量显着降低糖化血红蛋白水平(P <0.05)对照组。其他血清生化参数未见明显变化。组织病理学研究证实,人体主要器官不存在炎症和坏死特征。研究结果表明,含甲醇的水果提取物不太可能具有明显的毒性。此外,这些发现证明了水果提取物的心脏保护,中度肝保护和葡萄糖控制活性是合理的。

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