首页> 外文期刊>British Journal of Pharmaceutical Research >Antioxidant, Brine Shrimp Lethality and Antimicrobial Activities of Methanol and Ethyl-Acetate Extracts of Citrus macroptera Montr. Fruit Using In vitro Assay Models
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Antioxidant, Brine Shrimp Lethality and Antimicrobial Activities of Methanol and Ethyl-Acetate Extracts of Citrus macroptera Montr. Fruit Using In vitro Assay Models

机译:大型柑桔的甲醇和乙酸乙酯提取物的抗氧化剂,盐水虾的致死率和抗菌活性。使用体外分析模型的水果

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Aims: To study and evaluate In vitro antioxidant, brine shrimp lethality and antimicrobial activities of both methanol and ethyl-acetate extracts of Citrus macroptera Montr. Fruit (Family-Rutaceae). Study Design: In vitro antioxidant, brine shrimp lethality and antimicrobial activities. Place and Duration of Study: Department of Pharmacy, Jahangirnagar University, Savar, Dhaka-1342. The study was carried out from November 2013 to January 2014. Methodology: In vitro antioxidant activities of the extracts were studied using DPPH radical scavenging assay, NO scavenging assay, total phenol, total flavonoid content, total antioxidant capacity, total tannin content, lipid peroxidation by TBA, lipid peroxidation in human erythrocyte cell, reducing power capacity and cupric reducing capacity assays. Lethality bioassay was performed on Artemia salina Leach nauplii. Antimicrobial activity was investigated by disc diffusion technique. Results: Methanol extract showed better activity than ethyl acetate extract in DPPH, NO, lipid peroxidation by TBA, reducing power capacity assay, total phenol, total flavonoid and total antioxidant capacity assays while ethyl –acetate extract showed more potency than methanol extract in total tannin content, cupric reducing capacity and lipid peroxidation in human erythrocyte assays. In brine shrimp bioassay both extracts showed promising lethal activity but methanol extract was found to be more potent than ethyl acetate extract (χ2=39.874, P <0.0001). In disc diffusion technique among six bacterial species, ethyl acetate extract showed broad spectrum antimicrobial activity against two gram positive Bacillus sublitis and Staphylococcus aureus and one gram negative Escherichia coli. Conclusion: The results demonstrate that methanol and ethyl-acetate extracts of C. macroptera fruit can be used as potential antioxidant, cytotoxic and antimicrobial agents. That is why extensive researches are necessary to search for active principles responsible for these activities.
机译:目的:研究和评估柑桔(Citrus macroptera Montr)的甲醇和乙酸乙酯提取物的体外抗氧化剂,盐水虾杀伤力和抗菌活性。水果(芸香科)。研究设计:体外抗氧化剂,盐水虾的致死性和抗菌活性。研究地点和持续时间:贾汉吉尔纳加尔大学药学系,萨瓦,达卡1342。该研究于2013年11月至2014年1月进行。方法:使用DPPH自由基清除法,NO清除法,总酚,总类黄酮含量,总抗氧化剂能力,总单宁含量,脂质过氧化作用研究提取物的体外抗氧化活性。通过TBA,可检测人红细胞中脂质的过氧化,降低功率能力和降低铜含量。致死性生物测定法是对卤虫无节幼体进行的。通过盘扩散技术研究了抗菌活性。结果:甲醇提取物在DPPH,NO,TBA的脂质过氧化,降低功率容量分析,总酚,总类黄酮和总抗氧化剂容量分析中显示出比乙酸乙酯提取物更好的活性,而乙酸乙酯提取物在总丹宁中显示出比甲醇提取物更高的效价。人红细胞测定中的铜含量,铜还原能力和脂质过氧化作用。在盐水虾生物测定中,两种提取物均显示出有希望的致死活性,但发现甲醇提取物比乙酸乙酯提取物更有效(χ 2 = 39.874,P <0.0001)。在六种细菌之间的圆盘扩散技术中,乙酸乙酯提取物对两克阳性的枯草芽孢杆菌和金黄色葡萄球菌以及一克阴性的大肠杆菌表现出广谱的抗菌活性。结论:结果表明,大果。果实的甲醇和乙酸乙酯提取物可用作潜在的抗氧化剂,细胞毒性和抗菌剂。因此,有必要进行大量研究来寻找负责这些活动的积极原则。

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