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Allelopathic effects of glucosinolate breakdown products in Hanza Boscia senegalensis (Pers.) Lam. processing waste water

机译:芥子油苷分解产物在污水处理中的化感作用

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摘要

Boscia senegalensis is a drought resistant shrub whose seeds are used in West Africa as food. However, the seeds, or hanza, taste bitter which can be cured by soaking them in water for 4–7 days. The waste water resulting from the processing takes up the bitter taste, which makes it unsuitable for consumption. When used for irrigation, allelopathic effects were observed. Glucosinolates and their breakdown products are the potential causes for both the bitter taste and the allelopathic effects. The objectives of this study are to identify and quantify the glucosinolates present in processed and unprocessed hanza as well as different organs of B. senegalensis, to analyze the chemical composition of the processing water, and to pinpoint the causal agent for the allelopathic properties of the waste water. Hanza (seeds without testa), leaves, branches, unripe, and ripe fruits were collected in three populations and subjected to glucosinolate analyses. Methylglucosinolates (MeGSL) were identified in all plant parts and populations, with the highest concentrations being found in the hanza. The levels of MeGSLs in the hanza reduced significantly during the soaking process. Waste water was collected for 6 days and contained large amounts of macro- and micronutrients, MeGSL as well as methylisothiocyanate (MeITC), resulting from the conversion of glucosinolates. Waste water from days 1–3 (High) and 4–6 (Low) was pooled and used to water seeds from 11 different crops to weeds. The High treatment significantly delayed or reduced germination of all the plant species tested. Using similar levels of MeITC as detected in the waste water, we found that germination of a subset of the plant species was inhibited equally to the waste water treatments. This confirmed that the levels of methylisiothiocyanate in the waste water were sufficient to cause the allelopathic effect. This leads to the possibility of using hanza waste water in weed control programs.
机译:塞内加尔Boscia是一种抗旱灌木,其种子在西非用作食品。但是,种子或hanza味苦,可将其浸泡在水中4-7天来治愈。加工产生的废水带有苦味,因此不适合食用。当用于灌溉时,观察到化感作用。芥子油苷及其分解产物是造成苦味和化感作用的潜在原因。这项研究的目的是鉴定和定量存在于塞内加尔油菜的加工和未加工的hanza以及不同器官中的芥子油苷,分析加工水的化学成分,并查明其化感作用的原因。废水。在三个种群中收集了Hanza(没有种皮的种子),叶子,树枝,未成熟的果实和成熟的果实,并进行了芥子油苷分析。在所有植物部位和种群中均鉴定出甲基芥子油苷(MeGSL),在汉莎中发现的浓度最高。在浸泡过程中,hanza中的MeGSLs水平显着降低。废水收集了6天,其中含有大量的常量营养素和微量营养素,MeGSL以及异硫氰酸甲酯(MeITC),这是由芥子油苷的转化产生的。收集第1-3天(高)和第4-6天(低)的废水,并用于将11种不同农作物的种子浇灌成杂草。高度处理显着延迟或减少了所有测试植物物种的发芽。使用与废水中检测到的相似的MeITC水平,我们发现与废水处理一样,植物亚种的发芽受到同样的抑制。这证实了废水中甲基异硫氰酸甲酯的含量足以引起化感作用。这导致在杂草控制程序中使用汉莎废水的可能性。

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