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Leaf Extracts of Mangifera indica L. Inhibit Quorum Sensing – Regulated Production of Virulence Factors and Biofilm in Test Bacteria

机译:芒果(Mangifera indica L)的叶提取物抑制群体感应–调节测试细菌中毒力因子和生物膜的产生

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摘要

Quorum sensing (QS) is a global gene regulatory mechanism in bacteria for various traits including virulence factors. Disabling QS system with anti-infective agent is considered as a potential strategy to prevent bacterial infection. Mangifera indica L. (mango) has been shown to possess various biological activities including anti-QS. This study investigates the efficacy of leaf extracts on QS-regulated virulence factors and biofilm formation in Gram negative pathogens. Mango leaf (ML) extract was tested for QS inhibition and QS-regulated virulence factors using various indicator strains. It was further correlated with the biofilm inhibition and confirmed by electron microscopy. Phytochemical analysis was carried out using ultra performance liquid chromatography (UPLC) and gas chromatography–mass spectrometry (GC-MS) analysis. In vitro evaluation of anti-QS activity of ML extracts against Chromobacterium violaceum revealed promising dose-dependent interference in violacein production, by methanol extract. QS inhibitory activity is also demonstrated by reduction in elastase (76%), total protease (56%), pyocyanin (89%), chitinase (55%), exopolysaccharide production (58%) and swarming motility (74%) in Pseudomonas aeruginosa PAO1 at 800 μg/ml concentration. Biofilm formation by P. aeruginosa PAO1 and Aeromonas hydrophila WAF38 was reduced considerably (36–82%) over control. The inhibition of biofilm was also observed by scanning electron microscopy. Moreover, ML extracts significantly reduced mortality of Caenorhabditis elegans pre-infected with PAO1 at the tested concentration. Phytochemical analysis of active extracts revealed very high content of phenolics in methanol extract and a total of 14 compounds were detected by GC-MS and UPLC. These findings suggest that phytochemicals from the ML could provide bioactive anti-infective and needs further investigation to isolate and uncover their therapeutic efficacy.
机译:群体感应(QS)是细菌针对包括毒力因子在内的各种性状的全球基因调控机制。使用抗感染剂禁用QS系统被认为是预防细菌感染的潜在策略。芒果(芒果)已显示具有多种生物活性,包括抗QS。这项研究调查了叶提取物对革兰氏阴性病原体中QS调节的毒力因子和生物膜形成的功效。使用各种指示剂菌株测试了芒果叶(ML)提取物的QS抑制作用和QS调节的毒力因子。它进一步与生物膜抑制相关,并通过电子显微镜确认。使用超高效液相色谱(UPLC)和气相色谱-质谱(GC-MS)分析进行植物化学分析。 ML提取物对紫罗兰色杆菌的抗QS活性的体外评估显示,甲醇提取物对紫罗兰素生产具有良好的剂量依赖性干扰。铜绿假单胞菌的弹性蛋白酶(76%),总蛋白酶(56%),绿脓素(89%),几丁质酶(55%),胞外多糖生成(58%)和成群运动(74%)减少也证明了QS抑制活性。浓度为800μg/ ml的PAO1。铜绿假单胞菌PAO1和嗜水气单胞菌WAF38的生物膜形成比对照明显减少(36–82%)。通过扫描电子显微镜也观察到生物膜的抑制。此外,ML提取物显着降低了预先测试浓度的PAO1感染的秀丽隐杆线虫的死亡率。活性提取物的植物化学分析表明,甲醇提取物中的酚类含量非常高,通过GC-MS和UPLC检测到总共14种化合物。这些发现表明,ML的植物化学物质可提供具有生物活性的抗感染性,需要进一步研究以分离和揭示其治疗功效。

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