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Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses

机译:Omics了解葡萄浆果发育的方法:与内源性过程和环境响应相关的监管网络

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摘要

Grapevine fruit development is a dynamic process that can be divided into three stages: formation (I), lag (II), and ripening (III), in which physiological and biochemical changes occur, leading to cell differentiation and accumulation of different solutes. These stages can be positively or negatively affected by multiple environmental factors. During the last decade, efforts have been made to understand berry development from a global perspective. Special attention has been paid to transcriptional and metabolic networks associated with the control of grape berry development, and how external factors affect the ripening process. In this review, we focus on the integration of global approaches, including proteomics, metabolomics, and especially transcriptomics, to understand grape berry development. Several aspects will be considered, including seed development and the production of seedless fruits; veraison, at which anthocyanin accumulation begins in the berry skin of colored varieties; and hormonal regulation of berry development and signaling throughout ripening, focusing on the transcriptional regulation of hormone receptors, protein kinases, and genes related to secondary messenger sensing. Finally, berry responses to different environmental factors, including abiotic (temperature, water-related stress and UV-B radiation) and biotic (fungi and viruses) stresses, and how they can significantly modify both, development and composition of vine fruit, will be discussed. Until now, advances have been made due to the application of Omics tools at different molecular levels. However, the potential of these technologies should not be limited to the study of single-level questions; instead, data obtained by these platforms should be integrated to unravel the molecular aspects of grapevine development. Therefore, the current challenge is the generation of new tools that integrate large-scale data to assess new questions in this field, and to support agronomical practices.
机译:葡萄果实发育是一个动态过程,可以分为三个阶段:形成(I),滞后(II)和成熟(III),其中发生生理和生化变化,导致细胞分化和不同溶质的积累。这些阶段可能受到多种环境因素的正面或负面影响。在过去的十年中,人们努力从全球的角度了解浆果的发展。特别注意与葡萄浆果发育控制相关的转录和代谢网络,以及外部因素如何影响成熟过程。在这篇综述中,我们着重于整合全球方法,包括蛋白质组学,代谢组学,尤其是转录组学,以了解葡萄浆果的发育。将考虑几个方面,包括种子发育和无核果实的生产;证明,花色苷开始在有色品种的浆果皮中积累;整个成熟过程中对浆果发育和信号传导的激素调节,重点是激素受体,蛋白激酶和与次级信使感知相关的基因的转录调节。最后,浆果对不同环境因素的反应,包括非生物(温度,与水有关的压力和UV-B辐射)和生物(真菌和病毒)的压力,以及它们如何显着改变葡萄果实的发育和组成,都将成为现实。讨论过。到目前为止,由于在不同分子水平上应用了Omics工具,已经取得了进展。但是,这些技术的潜力不应该局限于研究单层问题。相反,应该整合通过这些平台获得的数据以阐明葡萄发育的分子方面。因此,当前的挑战是生成新工具,这些工具可以集成大规模数据以评估该领域的新问题并支持农学实践。

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