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Slow-Down in Diffusion in Crowded Protein Solutions Correlates with Transient Cluster Formation

机译:在拥挤的蛋白质溶液中扩散的减慢与瞬时簇形成相关。

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摘要

For a long time the effect of crowded cellular environment on protein dynamics has been largely ignored. Recent experiments indicate that proteins diffuse much slower in a living cell than in a diluted solution and further studies suggest that the diffusion depends on the local surrounding. Here, detailed insight into how diffusion depends on protein-protein contacts is presented based on extensive all-atom molecular dynamics simulations of concentrated villin head piece solutions. After force field adjustments in the form of increased protein-water interactions to reproduce experimental data, translational and rotational diffusion was analyzed in detail. While internal protein dynamics remained largely unaltered, rotational diffusion was found to slow down more significantly than translational diffusion as the protein concentration increased. The decrease in diffusion is interpreted in terms of a transient formation of protein clusters. These clusters persist on sub-microsecond time scales and follow distributions that increasingly shift toward larger cluster size with increasing protein concentrations. Weighting diffusion coefficients estimated for different clusters extracted from the simulations with the distribution of clusters largely reproduces the overall observed diffusion rates, suggesting that transient cluster formation is a primary cause for a slow-down in diffusion upon crowding with other proteins.
机译:长期以来,拥挤的细胞环境对蛋白质动力学的影响已被很大程度上忽略。最近的实验表明,蛋白质在活细胞中的扩散比在稀释溶液中的扩散慢得多,进一步的研究表明扩散取决于局部周围环境。在此,基于浓缩的villin头溶液的全原子分子动力学模拟,详细介绍了扩散如何取决于蛋白质与蛋白质的接触。在以增加的蛋白质-水相互作用的形式对力场进行调整以重现实验数据后,对平移和旋转扩散进行了详细分析。虽然内部蛋白质动力学基本保持不变,但随着蛋白质浓度的增加,旋转扩散的速度比平移扩散的速度要慢得多。扩散的减少是根据蛋白质簇的瞬时形成来解释的。这些簇以亚微秒的时间尺度持续存在,并且随着蛋白质浓度的增加,分布逐渐向更大的簇大小转移。从模拟中提取的具有不同簇分布的不同簇的加权扩散系数在很大程度上重现了整体观察到的扩散速率,这表明瞬时簇形成是在与其他蛋白质拥挤时扩散减慢的主要原因。

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