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Evaluation of the alleviative role of Chlorella vulgaris and Spirulina platensis extract against ovarian dysfunctions induced by monosodium glutamate in mice

机译:小球藻和螺旋藻提取物对小鼠谷氨酸钠诱发的卵巢功能障碍的缓解作用的评价

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摘要

Microalgae provide a wealthy natural resource of bioactive compounds, which have many biological activities. Monosodium glutamate is a food additive that acts either as food preservatives or as tastiness enhancer. It was confirmed that monosodium glutamate poses a serious responsibility in the pathogenesis of anovulatory infertility. Therefore, the idea of this research was directed to reveal efficiency of Chlorella vulgaris and Spirulina platensis extracts against the ovarian dysfunction resulted due to monosodium glutamate consumption. Adult female albino mice were gavages orally monosodium glutamate alone or with either Chlorella vulgaris or Spirulina platensis aqueous extracts for 28 days. Female mice were subjected to superovulation to study the oocytes nuclear maturation stages. Histological and quantitative investigation was carried on ovaries. Biochemical assessment to measure the sex hormones level and ovarian enzymatic antioxidants was done. In addition, ovarian antioxidant mRNA genes were determined using quantitative PCR and Glyceraldehyde-3-phosphate dehydrogenase was used as an internal control. The result revealed that monosodium glutamate reduced the oocytes quality and maturation rate, while, both algae improve the oocyte quality and maturation rate than in monosodium glutamate group. Chlorella vulgaris and Spirulina platensis improved the monosodium glutamate ovarian tissue histological alteration, sex hormones content and raised the ovarian enzymatic antioxidants level. In addition, monosodium glutamate markedly diminished the Glutathione peroxidase, superoxide dismutase and catalase mRNA expressions, However, Chlorella vulgaris or Spirulina platensis upregulated the expression of genes close to control. In conclusion, Chlorella vulgaris and Spirulina platensis showed potential alleviative role against the monosodium glutamate ovarian dysfunction.
机译:微藻提供了丰富的生物活性化合物天然资源,具有许多生物活性。味精是一种食品添加剂,既可以用作食品防腐剂,也可以用作口感增强剂。证实了谷氨酸钠在无排卵性不孕的发病机理中起着重要的作用。因此,本研究的目的是揭示小球藻和螺旋藻提取物对由于食用味精所致的卵巢功能障碍的功效。成年雌性白化病小鼠单独口服谷氨酸钠或与小球藻或螺旋藻水性提取物一起灌胃28天。使雌性小鼠超排卵以研究卵母细胞核成熟阶段。对卵巢进行组织学和定量研究。生化评估以测量性激素水平和卵巢酶抗氧化剂。此外,使用定量PCR确定了卵巢抗氧化剂mRNA基因,并将甘油醛-3-磷酸脱氢酶用作内部对照。结果表明,味精降低了卵母细胞的质量和成熟率,而藻类均比味精组改善了卵母细胞的质量和成熟率。小球藻和螺旋藻改善了味精卵巢组织的组织学改变,性激素的含量并提高了卵巢酶抗氧化剂的水平。此外,谷氨酸钠显着降低了谷胱甘肽过氧化物酶,超氧化物歧化酶和过氧化氢酶的mRNA表达,但是,小球藻或螺旋藻却上调了接近对照的基因表达。总之,小球藻和螺旋藻显示出对谷氨酸单钠卵巢功能障碍的潜在缓解作用。

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