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Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae)

机译：毛毛桃果实果实的抗氧化性和抗菌活性的化学分析和评价。（木犀科）

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摘要

BackgroundFruit consumption is currently considered beyond the nutritional aspects because of the important roles in disease prevention and benefits to health. The objective of this study was to characterize the chemical profile and evaluate the antioxidant and antimicrobial properties of different fractions obtained from fruit pulps of Mauritia flexuosa (MFFs).

机译：背景技术由于在疾病预防和对健康的益处中起着重要的作用，目前人们认为水果的食用不限于营养。这项研究的目的是表征化学特征并评估从柔毛毛果木（MFFs）的果肉中获得的不同馏分的抗氧化和抗菌性能。

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期刊名称 other
作者
Carla de Fatima Alves Nonato; Débora Odília Duarte Leite; Rafael Caldas Pereira; Aline Augusti Boligon; Jaime Ribeiro-Filho; Fabíola Fernandes G. Rodrigues; José Galberto M. da Costa;
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年(卷),期 -1(6),-1
年度 -1
页码 e5991
总页数 21
原文格式 PDF
正文语种
中图分类
关键词
Mauritia flexuosa Phenolic compounds ABTS Chelation Antimicrobial Antibiotic modulation;

机译：柔毛毛里求斯;酚类化合物;ABTS;螯合;抗菌;抗生素调节;

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专利

1. Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants [J] . Resende Lais M., Franca Adriana S., Oliveira Leandro S. Food Chemistry . 2019,第JANa1期

机译：Buriti（Mauritia flexuosa L. f。）水果副产品面粉：评价为膳食纤维和天然抗氧化剂的来源
2. Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS [J] . Hector H.F. Koolen, Felipe M.A. da Silva, Fabio C. Gozzo, Food research international . 2013,第2期

机译：UPLC-ESI-MS / MS对来自Buriti（Mauritia flexuosa L.f.）的酚类化合物的抗氧化，抗菌活性和表征
3. Phytochemical analysis, antioxidant and antimicrobial activities of leaves and flowers ethyl acetate and n-butanol fractions from an Algerian endemic plant Calycotome spinosa (L.) Link [J] . Radia Cherfia, Mounira Kara Ali, Imen Talhi, Journal of Pharmacognosy and Phytotherapy . 2017,第12期

机译：阿尔及利亚特有植物刺桐Calycotome spinosa（L.）叶片和花朵的乙酸乙酯和正丁醇级分的植物化学分析，抗氧化和抗菌活性
4. Antioxidant and Anti-Ulcer Effects of Ethyl Acetate Fraction of Merremia trident at a (L.) Hallier F. Root [C] . Kandhasamy Sowndhararajan, Nyuk Ling Chin International Conference on Agricultural and Food Engineering . 2014

机译：甲酸乙酸乙酸乙酸乙酸乙酸乙酸乙酯的抗氧化剂和抗溃疡作用在（L.）Hallier F. Root
5. Use of pea (Pisum sativum L.) flours and fractions as food ingredients: Effect on texture, sensory results, antioxidant activity and total phenolic content [D] . Maskus, Heather 2008

机译：豌豆粉（Pisum sativum L.）用作食品成分：对质地，感官效果，抗氧化活性和总酚含量的影响
6. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae) [O] . Barnabas Oluwatomide Oyeyinka, Anthony Jide Afolayan 2020

机译：Musa sinensis L.和Musa Paradisiaca L.果室植物化学成分和抗氧化活性的比较和相关性评价。（Musaceae）
7. Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions ofMauritia flexuosaL. f. (Arecaceae) [O] . Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, 2018

机译：抗氧化剂和抗微生物活性的化学分析与评价Mauritia Flexualase的果实分数。 F。（arecaceae）

Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae)

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