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Protective effects of Bacillus probiotics against high-fat diet-induced metabolic disorders in mice

机译:益生芽孢杆菌益生菌对高脂饮食诱导的小鼠代谢紊乱的保护作用

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摘要

Recently, modulation of gut microbiota by probiotics treatment has been emerged as a promising strategy for treatment of metabolic disorders. Apart from lactic acid bacteria, Bacillus species (Bacillus spp.) have also been paid attention as potential probiotics, but nevertheless, the molecular mechanisms for their protective effect against metabolic dysfunction remain to be elucidated. In this study, we demonstrate that a probiotic mixture composed of 5 different Bacillus spp. protects mice from high-fat diet (HFD)-induced obesity, insulin resistance and non-alcoholic fatty liver disease (NAFLD). Probiotic Bacillus treatment substantially attenuated body weight gain and enhanced glucose tolerance by sensitizing insulin action in skeletal muscle and epididymal adipose tissue (EAT) of HFD-fed mice. Bacillus-treated HFD-fed mice also exhibited significantly suppressed chronic inflammation in the liver, EAT and skeletal muscle, which was observed to be associated with reduced HFD-induced intestinal permeability and enhanced adiponectin production. Additionally, Bacillus treatment significantly reversed HFD-induced hepatic steatosis. In Bacillus-treated mice, hepatic expression of lipid oxidative genes was significantly increased, and lipid accumulation in subcutaneous and mesenteric adipose tissues were significantly decreased, commensurate with down-regulated expression of genes involved in lipid uptake and lipogenesis. Although, in Bacillus-treated mice, significant alterations in gut microbiota composition was not observed, the enhanced expression of tight junction-associated proteins showed a possibility of improving gut barrier function by Bacillus treatment. Our findings provide possible explanations how Bacillus probiotics protect diet-induced obese mice against metabolic disorders, identifying the treatment of probiotic Bacillus as a potential therapeutic approach.
机译:最近,通过益生菌治疗对肠道菌群的调节已成为治疗代谢疾病的一种有前途的策略。除乳酸菌外,芽孢杆菌属(Bacillus spp。)作为潜在的益生菌也受到关注,但是,其对代谢功能障碍的保护作用的分子机制仍有待阐明。在这项研究中,我们证明了由5种不同芽孢杆菌属组成的益生菌混合物。保护小鼠免受高脂饮食(HFD)引起的肥胖,胰岛素抵抗和非酒精性脂肪肝疾病(NAFLD)的侵害。益生芽孢杆菌治疗通过敏化HFD喂养小鼠的骨骼肌和附睾脂肪组织(EAT)中的胰岛素作用,大大减轻了体重增加并增强了葡萄糖耐量。接受芽孢杆菌治疗的由HFD喂养的小鼠还表现出显着抑制的肝脏,EAT和骨骼肌中的慢性炎症,这被观察到与HFD诱导的肠道通透性降低和脂联素产生增加有关。另外,芽孢杆菌治疗显着逆转了HFD诱导的肝脂肪变性。在经芽孢杆菌处理的小鼠中,脂质氧化基因的肝表达显着增加,皮下和肠系膜脂肪组织中的脂质蓄积显着减少,这与参与脂质吸收和脂肪形成的基因表达下调相称。尽管在经芽孢杆菌处理的小鼠中未观察到肠道菌群组成的显着改变,但紧密连接相关蛋白的表达增强表明,通过芽孢杆菌处理可改善肠道屏障功能。我们的发现提供了可能的解释,即芽孢杆菌益生菌如何保护饮食诱导的肥胖小鼠免于代谢紊乱,从而确定了将益生芽孢杆菌治疗为一种潜在的治疗方法。

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