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Over-expression of gluconic acid in Aspergillus oryzae RP-21 mutants generated by a random mutagenesis approach

机译:随机诱变方法产生的米曲霉RP-21突变体中的葡萄糖酸过表达

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摘要

Random mutagenesis with N-methyl-N′ nitro-N-nitrosoguanidine (NTG) was used to mutate Aspergillus oryzae RP-21 to develop high gluconic acid-producing mutants. Forty mutant colonies (designated as A. oryzae strains RP-NTG-01 to RP-NTG-40) screened for gluconic acid, glucose dehydrogenase and glucose oxidase production using a 12-well plate method showed that 17 strains (positive mutants) produced high concentrations of these three products, whereas 12 strains (negative mutants) showed low concentrations and the remaining 11 strains (non-mutants) did not produce any of the three products. Detailed studies of A. oryzae RP-NTG-12, a positive mutant, produced gluconic acid of up to 72 g/L in batch fermentation, which was a 2.4-fold increase in yield to that of the strain and as expected it also possessed higher activities of cell-bound glucose dehydrogenase and glucose oxidase, key enzymes of the multi-functional gluconic acid synthesis pathway. We discuss changes in the cell-bound enzyme activities of the mutants and the wild type and speculate on a mechanism for this increase. The mutant strain, A. oryzae RP-NTG-12, and the random mutagenesis method used to increase bioproducts have a good potential for developing fermentation processes to an industrial scale as demonstrated by this study.
机译:使用N-甲基-N'-硝基-N-亚硝基胍(NTG)进行随机诱变来突变米曲霉RP-21,以开发高葡萄糖酸生产突变体。使用12孔板法筛选了40个突变体菌落(称为米曲霉菌株RP-NTG-01至RP-NTG-40)以检测葡萄糖酸,葡萄糖脱氢酶和葡萄糖氧化酶的产生,结果表明17株菌株(阳性突变体)产生的高浓度的这三个产品,而12个菌株(阴性突变体)显示低浓度,其余11个菌株(非突变体)没有产生任何三种产品。对米曲霉RP-NTG-12(一种阳性突变体)的详细研究在分批发酵中产生了高达72 g / L的葡糖酸,这是该菌株产量的2.4倍增加,并且正如预期的那样细胞结合的葡萄糖脱氢酶和葡萄糖氧化酶的活性较高,是多功能葡萄糖酸合成途径的关键酶。我们讨论了突变体和野生型的细胞结合酶活性的变化,并推测了这种增加的机制。如本研究所示,突变菌株米曲霉RP-NTG-12和用于增加生物产物的随机诱变方法具有将发酵过程发展到工业规模的良好潜力。

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