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Optimization of medium compositions to improve a novel glycoprotein production by Streptomyces kanasenisi ZX01

机译:优化培养基成分以提高卡氏链霉菌ZX01生产新型糖蛋白的能力

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摘要

Streptomyces kanasenisi ZX01 was found to produce a novel glycoprotein GP-1 previously, which was secreted into medium and had significant activity against tobacco mosaic virus. However, the low production of GP-1 by strain ZX01 limited its further studies. In order to improve the yield of GP-1, a series of statistical experimental design methods were applied to optimize medium of strain ZX01 in this work. Millet medium was chosen to be the optimal original medium for optimization. Soluble starch and yeast extract were identified as the optimal carbon and nitrogen source using one-factor-at-a-time method. Response surface methodology was used to optimize medium compositions (soluble starch, yeast extract and inorganic salts). A higher yield of GP-1 was 601.33 µg/L after optimization. The optimal compositions of medium were: soluble starch 13.61 g/L, yeast extract 4.19 g/L, NaCl 3.54 g/L, CaCO3 0.28 g/L, millet, 10 g/L. The yield of GP-1 in a 5 L fermentor using optimized medium was 2.54 mg/L, which is much higher than the result of shake flask. This work will be helpful for the improvement of GP-1 production on a large scale and lay a foundation for developing it to be a novel anti-plant virus agent.
机译:以前发现卡纳森斯链霉菌ZX01产生一种新的糖蛋白GP-1,该蛋白被分泌到培养基中并且对烟草花叶病毒具有显着活性。但是,菌株ZX01的GP-1产量低,限制了其进一步的研究。为了提高GP-1的产量,在这项工作中采用了一系列统计实验设计方法来优化菌株ZX01的培养基。选择小米培养基作为优化的最佳原始培养基。使用一次性因素分析法将可溶性淀粉和酵母提取物确定为最佳碳和氮源。响应面方法用于优化培养基成分(可溶性淀粉,酵母提取物和无机盐)。优化后,GP-1的产量为601.33 µg / L。培养基的最佳组成为:可溶性淀粉13.61 g / L,酵母提取物4.19 g / L,NaCl 3.54 g / L,CaCO3 0.28 g / L,小米10 g / L。使用优化培养基的5 L发酵罐中GP-1的产量为2.54 mg / L,远高于摇瓶的产量。这项工作将有助于大规模提高GP-1的产量,并为将其开发成为新型抗植物病毒剂奠定基础。

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