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Role of nutritional support for postoperative recovery of respiratory function in patients with primary lung cancer

机译:营养支持在原发性肺癌患者术后呼吸功能恢复中的作用

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摘要

This study explored the role of nutritional support for postoperative recovery of respiratory function in patients with primary lung cancer. Clinical data of 182 patients with primary lung cancer who were admitted to Weifang People's Hospital from January 2013 to December 2015 and underwent lung cancer surgery, were collected and retrospectively analyzed. According to the postoperative diet plan, patients were divided into two groups: General diet group (n=80) and nutrition therapy group (n=102). Patients in the general diet group were given a general diet without any nutritional instruction, whereas the patients in the nutrition therapy group were given an enteral nutritional supplement in addition to a general diet. The changes of nutritional indices, recovery status of respiratory function and incidence of adverse events for patients in the two groups were observed, and the data were analyzed statistically. At day 14 after the therapy started, the body mass index, mid-arm circumference and triceps skinfold of patients in the nutrition therapy group were significantly better than those in the general diet group (P<0.05). More significant improvements in levels of hemoglobin, serum albumin and prealbumin were observed in the nutrition therapy group, and the differences in comparison with levels in the general diet group were statistically significant (P<0.05). The respiratory function was more significantly improved for patients in the nutrition therapy group as well, compared to patients in the general diet group (P<0.05). At the end of 1-year follow-up, incidences of malnutrition, lung infection and mortality in the nutrition therapy group were lower than that of the general diet group (P<0.05). The positive impact of appropriate nutritional support on recovery of postoperative respiratory function improved overall outcomes of patients with lung cancer and reduced mortality as well. The nutrition therapy is worth further clinical study.
机译:这项研究探讨了营养支持在原发性肺癌患者术后呼吸功能恢复中的作用。收集并回顾性分析2013年1月至2015年12月在潍坊市人民医院接受肺癌手术的182例原发性肺癌患者的临床资料。根据术后饮食计划,将患者分为两组:普通饮食组(n = 80)和营养治疗组(n = 102)。普通饮食组的患者接受无任何营养指导的普通饮食,而营养治疗组的患者除常规饮食外还接受肠内营养补充剂。观察两组患者的营养指标,呼吸功能恢复状态和不良反应发生率的变化,并进行统计学分析。治疗开始后第14天,营养治疗组患者的身体质量指数,臂中围和肱三头肌皮褶明显好于普通饮食组(P <0.05)。营养治疗组的血红蛋白,血清白蛋白和前白蛋白水平有更显着的改善,与普通饮食组相比有统计学意义(P <0.05)。与普通饮食组相比,营养治疗组的患者的呼吸功能也有显着改善(P <0.05)。在一年的随访结束时,营养治疗组的营养不良,肺部感染和死亡率的发生率低于普通饮食组(P <0.05)。适当的营养支持对术后呼吸功能恢复的积极影响改善了肺癌患者的总体预后并降低了死亡率。营养疗法值得进一步的临床研究。

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