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Fructose affecting morphology and inducing β-fructofuranosidases in Penicillium janczewskii

机译:果糖影响青霉青霉的形态并诱导β-果糖呋喃糖苷酶

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摘要

Fructose, glucose, and an equimolar mixture of both sugars affected differently hyphae thickness, biomass production and secretion of β-fructofuranosidase in Penicillium janczewskii. Reduced growth, thinner hyphae and visible injuries were early observed during fungal cultivation in fructose-containing medium, reaching the maximum between 12 and 15 days of culture. Total sugar content from the cell wall was lower when fructose was supplied and polysaccharides lower than 10 kDa predominated, regardless the culture age. Maximal inulinase and invertase activities were detected in culture filtrates after 12 days, excepting in the glucose-containing medium. Structural changes in cell walls coincided with the increase of extracellular enzyme activity in the fructose-containing medium. The fragility of the hyphae might be related with both low carbohydrate content and predominance of low molecular weight glucans in the walls. Data presented here suggest changes in carbohydrate component of the cell walls are induced by the carbon source.
机译:果糖,葡萄糖以及这两种糖的等摩尔混合物会影响不同程度的细菌的菌丝厚度,生物量产生和β-果糖呋喃糖苷酶的分泌。在含果糖的培养基中真菌培养过程中,早期观察到生长减少,菌丝稀薄和可见损伤,在培养的12至15天达到最大值。当提供果糖时,细胞壁的总糖含量较低,而低于10 kDa的多糖占主导地位,而与培养年龄无关。 12天后,除了在含葡萄糖的培养基中,在培养滤液中检测到最大的菊粉酶和转化酶活性。细胞壁的结构变化与含果糖的培养基中细胞外酶活性的增加相吻合。菌丝的脆弱性可能与碳水化合物含量低和壁中低分子量葡聚糖占优势有关。此处提供的数据表明,细胞壁中碳水化合物成分的变化是由碳源诱导的。

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