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Reproducibility of the Online Food4Me Food-Frequency Questionnaire forEstimating Dietary Intakes across Europe

机译:在线Food4Me食品频率问卷的可重复性估算整个欧洲的饮食摄入量

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摘要

>Background: Accurate dietary assessment is key to understanding nutrition-related outcomes and is essential for estimating dietary change in nutrition-based interventions. >Objective: The objective of this study was to assess the pan-European reproducibility of the Food4Me food-frequency questionnaire (FFQ) in assessing the habitual diet of adults. >Methods: Participants from the Food4Me study, a 6-mo, Internet-based, randomized controlled trial of personalized nutrition conducted in the United Kingdom, Ireland, Spain, Netherlands, Germany, Greece, and Poland, were included. Screening and baseline data (both collected before commencement of the intervention) were used in the present analyses, and participants were included only if they completed FFQs at screening and at baseline within a 1-mo timeframe before the commencement of the intervention. Sociodemographic (e.g., sex and country) and lifestyle [e.g., body mass index (BMI, in kg/m2) and physical activity] characteristics were collected. Linear regression, correlation coefficients, concordance (percentage) in quartile classification, and Bland-Altman plots for daily intakes were used to assess reproducibility.>Results: In total, 567 participants (59% female), with a mean ± SD age of38.7 ± 13.4 y and BMI of 25.4 ± 4.8, completed both FFQs within 1 mo (mean ± SD: 19.2 ±6.2 d). Exact plus adjacent classification of total energy intake in participants washighest in Ireland (94%) and lowest in Poland (81%). Spearman correlation coefficients (ρ)in total energy intake between FFQs ranged from 0.50 for obese participants to 0.68 and0.60 in normal-weight and overweight participants, respectively. Bland-Altman plots showeda mean difference between FFQs of 210 kcal/d, with the agreement deteriorating as energyintakes increased. There was little variation in reproducibility of total energy intakesbetween sex and age groups.>Conclusions: The online Food4Me FFQ was shown to be reproducible across 7European countries when administered within a 1-mo period to a large number ofparticipants. The results support the utility of the online Food4Me FFQ as a reproducibletool across multiple European populations. This trial was registered at as .
机译:>背景:准确的饮食评估是了解营养相关结果的关键,对于评估基于营养的干预措施中的饮食变化至关重要。 >目的:本研究的目的是评估Food4Me食物频率问卷(FFQ)在评估成年人的习惯饮食方面的泛欧洲可重复性。 >方法:来自Food4Me研究的参与者是在英国,爱尔兰,西班牙,荷兰,德国,希腊和波兰进行的为期6个月的基于互联网的个性化营养随机对照试验。包括在内。筛选和基线数据(均在干预开始前收集)用于本次分析,仅在参与者在干预开始前的1个月内在筛选和基线完成FFQ时才包括参与者。收集了社会人口统计学(例如性别和国家)和生活方式(例如体重指数(BMI,以kg / m 2 为单位的体重)和体育活动)的特征。使用线性回归,相关系数,四分位数分类中的一致性(百分比)和每日摄入量的Bland-Altman图来评估可重复性。>结果::共有567名参与者(女性占59%),平均±SD年龄为38.7±13.4年和BMI为25.4±4.8,两个FFQ均在1个月内完成(平均值±SD:19.2±6.2 d)。参与者的总能量摄入的精确加上相邻分类为爱尔兰最高(94%),最低波兰(81%)。斯皮尔曼相关系数(ρ)FFQ之间的总能量摄入范围从肥胖参与者的0.50到0.68,以及体重正常和超重的参与者分别为0.60。布兰特-奥特曼剧情表明FFQ之间的平均差异为210 kcal / d,随着能量的变化,协议逐渐恶化摄入量增加。总能量摄入的重复性几乎没有变化在性别和年龄段之间。>结论:在线Food4Me FFQ在7个样本中具有可重现性欧洲国家在1个月内被大量管理参与者。结果证明了在线Food4Me FFQ的可重复性跨多个欧洲人群的工具。该审判在作为。

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