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Alcohol one-carbon nutrient intake and risk of colorectal cancer according to tumor methylation level of IGF2 differentially methylated region

机译:根据IGF2甲基化差异区域的甲基化水平酒精一碳营养摄入量和结直肠癌的风险

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摘要

>Background: Although a higher consumption of alcohol, which is a methyl-group antagonist, was previously associated with colorectal cancer risk, mechanisms remain poorly understood.>Objective: We hypothesized that excess alcohol consumption might increase risk of colorectal carcinoma with hypomethylation of insulin-like growth factor 2 (IGF2) differentially methylated region-0 (DMR0), which was previously associated with a worse prognosis.>Design: With the use of a molecular pathologic epidemiology database in 2 prospective cohort studies, the Nurses’ Health Study and Health Professionals Follow-up Study, we examined the association between alcohol intake and incident colorectal cancer according to the tumor methylation level of IGF2 DMR0. Duplication-method Cox proportional cause-specific hazards regression for competing risk data were used to compute HRs and 95% CIs. In addition, we investigated intakes of vitamin B-6, vitamin B-12, methionine, and folate as exposures.>Results: During 3,206,985 person-years of follow-up, we identified 993 rectal and colon cancer cases with an available tumor DNA methylation status. Compared with no alcohol consumption, the consumption of ≥15 g alcohol/d was associated with elevated risk of colorectal cancer with lower levels of IGF2 DMR0 methylation [within the first and second quartiles: HRs of 1.55 (95% CI: 1.08, 2.24) and 2.11 (95% CI: 1.44, 3.07), respectively]. By contrast, alcohol consumption was not associated with cancer with higher levels of IGF2 DMR0 methylation. The association between alcohol and cancer risk differed significantly by IGF2 DMR0 methylation level (P-heterogeneity = 0.006). The association of vitamin B-6, vitamin B-12, and folate intakes with cancer risk did not significantly differ according to IGF2 DMR0 methylation level (P-heterogeneity > 0.2).>Conclusions: Higher alcohol consumption was associated with risk of colorectal cancer with IGF2 DMR0 hypomethylation but not risk of cancer with high-level IGF2 DMR0 methylation. The association between alcohol intake and colorectal cancer risk may differ by tumor epigenetic features.
机译:>背景:尽管以前曾大量饮酒是一种甲基拮抗剂,但它与结肠直肠癌的发病风险有关,但其机理仍知之甚少。>目的:我们假设过量饮酒可能会增加胰岛素样生长因子2(IGF2)甲基化0区(DMR0)甲基化水平过低,从而增加结直肠癌的风险。以前,这种情况与预后差有关。>设计:在两项前瞻性队列研究(护士健康研究和健康专业人员随访研究)中建立分子病理流行病学数据库,我们根据IGF2 DMR0的肿瘤甲基化水平,研究了饮酒与大肠直肠癌的相关性。竞争性风险数据的重复方法Cox比例特定因果风险回归用于计算HR和95%CI。此外,我们还调查了维生素B-6,维生素B-12,蛋氨酸和叶酸的摄入量。>结果:在3,206,985人年的随访中,我们确定了993例直肠癌和结肠癌可用肿瘤DNA甲基化状态的病例。与不饮酒相比,每天饮酒≥15 g与大肠癌的风险升高以及IGF2 DMR0甲基化水平降低有关[在第一和第二四分位数中:HR为1.55(95%CI:1.08,2.24)和2.11(95%CI:1.44、3.07)。相比之下,酒精摄入与IGF2 DMR0甲基化水平较高的癌症无关。酒精与癌症风险之间的关联因IGF2 DMR0甲基化水平而有显着差异(P-异质性= 0.006)。根据IGF2 DMR0甲基化水平,维生素B-6,维生素B-12和叶酸摄入量与癌症风险的相关性没有显着差异(P-异质性> 0.2)。>结论:与IGF2 DMR0甲基化程度低的结直肠癌风险相关,但与IGF2 DMR0甲基化程度高的癌症风险无关。饮酒与结直肠癌风险之间的关联可能因肿瘤表观遗传学特征而异。

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