首页> 美国卫生研究院文献>The American Journal of Clinical Nutrition >Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study
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Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

机译:在年轻人的冠状动脉风险发展中饮用含热量的饮料会增加不良心脏代谢结果的风险(CARDIA)研究

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摘要

>Background: Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably.>Objective: Our objective was to examine the relation between consumption of low- and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic risk factors.>Design: We used data from a prospective 20-y cohort of 2774 adults. Data are taken from CARDIA (Coronary Artery Risk Development in Young Adults) Study examination years 0 (1985–1986), 7 (1992–1993), and 20 (2005–2006). Beverage intake was averaged across years 0 and 7, and continuous and categorical (quartile) distributions were used. Incident (year 20) high waist circumference (WC), high triglycerides, high LDL cholesterol, low HDL cholesterol, hypertension, and metabolic syndrome were examined by using multivariable-adjusted Poisson regression models.>Results: Higher SSB consumption (across quartiles) was associated with higher risk of high WC [adjusted relative risk (aRR): 1.09; 95% CI: 1.04, 1.14; P for trend < 0.001]; high LDL cholesterol (aRR: 1.18; 95% CI: 1.02, 1.35; P for trend = 0.018), high triglycerides (aRR: 1.06; 95% CI: 1.01, 1.13; P for trend = 0.033), and hypertension (aRR: 1.06; 95% CI: 1.01, 1.12; P for trend = 0.023). Whole-fat milk consumption was associated with lower risk of high triglycerides (aRR: 0.91; 95% CI: 0.81, 1.00; P for trend = 0.046). With the use of continuous beverage intake, results were similar. Consumers of whole-fat milk and SSBs were more likely to be younger, black, and male and to have lower levels of physical activity and higher total energy intake in comparison with nonconsumers (P < 0.05).>Conclusions: Our findings suggest that higher SSB consumption is associated with cardiometabolic risk. Recommendations to limit consumption of these caloric beverages may help reduce the burden of these risk factors in US adult populations.
机译:>背景:假设摄入热量饮料会导致不良的健康后果,但所研究的饮料和人群差异很大。>目的:我们的目的是研究食用饮料之间的关系。低脂和全脂牛奶,果汁和含糖饮料(SSB)和心脏代谢风险因素。>设计:我们使用了来自2774名成年人的20岁人群的数据。数据取自CARDIA(年轻成年人的冠状动脉风险发展)研究考试第0年(1985-1986年),7年(1992-1993年)和20年(2005-2006年)。在第0年和第7年内平均摄入饮料,并使用连续和分类(四分位数)的分布。使用多变量调整的Poisson回归模型检查了事件(第20年)的高腰围(WC),高甘油三酯,高LDL胆固醇,低HDL胆固醇,高血压和代谢综合征。>结果:消费(跨四分位数)与高WC的较高风险相关[校正后相对风险(aRR):1.09; 95%CI:1.04,1.14; P表示趋势<0.001];高LDL胆固醇(aRR:1.18; 95%CI:1.02,1.35; P表示趋势= 0.018),高甘油三酸酯(aRR:1.06; 95%CI:1.01、1.13; P表示趋势= 0.033)和高血压(aRR: 1.06; 95%CI:1.01、1.12;趋势P = 0.023)。全脂牛奶的摄入与甘油三酸酯含量较高的风险较低相关(aRR:0.91; 95%CI:0.81、1.00;趋势P = 0.046)。使用连续饮料摄入,结果相似。与非消费者相比,全脂牛奶和SSB的消费者更可能是年轻,黑人和男性,他们的体育活动水平较低,总总能量摄入量较高(P <0.05)。结论:我们的研究结果表明,较高的SSB摄入量与心脏代谢风险有关。限制摄入这些高热量饮料的建议可能有助于减轻美国成年人口中这些危险因素的负担。

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