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In situ analysis of foliar zinc absorption and short-distance movement in fresh and hydrated leaves of tomato and citrus using synchrotron-based X-ray fluorescence microscopy

机译:基于同步加速器的X射线荧光显微镜原位分析番茄和柑橘新鲜和水合叶片中叶锌的吸收和短距离运动

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摘要

>Background and Aims Globally, zinc deficiency is one of the most important nutritional factors limiting crop yield and quality. Despite widespread use of foliar-applied zinc fertilizers, much remains unknown regarding the movement of zinc from the foliar surface into the vascular structure for translocation into other tissues and the key factors affecting this diffusion.>Methods Using synchrotron-based X-ray fluorescence microscopy (µ-XRF), absorption of foliar-applied zinc nitrate or zinc hydroxide nitrate was examined in fresh leaves of tomato (Solanum lycopersicum) and citrus (Citrus reticulatus).>Key Results The foliar absorption of zinc increased concentrations in the underlying tissues by up to 600-fold in tomato but only up to 5-fold in citrus. The magnitude of this absorption was influenced by the form of zinc applied, the zinc status of the treated leaf and the leaf surface to which it was applied (abaxial or adaxial). Once the zinc had moved through the leaf surface it appeared to bind strongly, with limited further redistribution. Regardless of this, in these underlying tissues zinc moved into the lower-order veins, with concentrations 2- to 10-fold higher than in the adjacent tissues. However, even once in higher-order veins, the movement of zinc was still comparatively limited, with concentrations decreasing to levels similar to the background within 1–10 mm.>Conclusions The results advance our understanding of the factors that influence the efficacy of foliar zinc fertilizers and demonstrate the merits of an innovative methodology for studying foliar zinc translocation mechanisms.
机译:>背景和目标在全球范围内,锌缺乏是限制作物产量和品质的最重要的营养因素之一。尽管广泛应用了叶面施用的锌肥,但对于锌从叶面向血管结构的迁移以转移到其他组织中的影响以及影响这种扩散的关键因素,仍然未知。>方法基于X射线荧光显微镜(µ-XRF),检查了番茄(Solanum lycopersicum)和柑桔(Citrus reticulatus)的新鲜叶片中叶面施用的硝酸锌或硝酸锌的吸收。>主要结果锌对叶面的吸收增加了番茄中基础组织中的浓度,最高可达600倍,而柑橘中仅为5倍。这种吸收的强度受所施加锌的形式,处理过的叶片的锌状态和所施加叶片的叶片表面(轴向或轴向)的影响。锌一旦移动通过叶片表面,它似乎就牢固地结合在一起,而进一步的再分布受到限制。无论如何,锌在这些下面的组织中移入了下级静脉,其浓度比相邻组织中的高2至10倍。但是,即使在高阶静脉中一次,锌的移动仍然相对有限,浓度在1-10mm范围内下降到与背景相似的水平。>结论该结果使我们对这些因素有了更深入的了解。影响叶面锌肥料的功效,并证明了研究叶面锌转运机制的创新方法的优点。

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