Agrobacterium rhizogenes-transformed Roots of Coffee (Coffea arabica): Conditions for Long-term Proliferation and Morphological and Molecular Characterization

摘要

Background and AimsThe aims of this study were to set up proliferation conditions for hairy roots of Coffea arabica regenerated after transformation by Agrobacterium rhizogenes strain A4-RS, and to carry out the morphological and molecular characterization of hairy root clones maintained over the long term.