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In vitro study of bacterial growth inhibition in concentrated sugar solutions: microbiological basis for the use of sugar in treating infected wounds.

机译:浓缩糖溶液中细菌生长抑制的体外研究:使用糖治疗感染伤口的微生物学基础。

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摘要

The use of sugar for the treatment of infected wounds was investigated in in vitro experiments with bacteria pathogenic to humans, such as Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, and Staphylococcus aureus. Studies showed that solutions of appropriate sugar concentration incubated at pH 7.0 and 35 degrees C were lethal to the bacterial species studied. On the basis of these results, it is proposed that an important function of sugar in the treatment of infected wounds is to create an environment of low water activity (aw), which inhibits or stresses bacterial growth.
机译:在对人类致病细菌的体外实验中,研究了糖对感染伤口的使用,例如大肠杆菌,铜绿假单胞菌,肺炎克雷伯菌和金黄色葡萄球菌。研究表明,在pH 7.0和35摄氏度下孵育的适当糖浓度的溶液对所研究的细菌具有致死性。基于这些结果,提出糖在感染伤口的治疗中的重要功能是创造低水分活度(aw)的环境,其抑制或强调细菌的生长。

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