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Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731.

机译:干酪乳杆菌亚种蛋白水解酶的纯化和鉴定。凯西IFPL 731。

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摘要

A peptidase showing a high level of specificity towards dipeptides of the X-Pro type was purified to homogeneity from the cell extract of Lactobacillus casei subsp. casei IFPL 731. The enzyme was a monomer having a molecular mass of 41 kDa. The pH and temperature optima were 6.5 to 7.5 and 55 degrees C, respectively. Metal chelating agents completely inhibited enzyme activity, indicating that the prolidase was a metalloenzyme. The Michaelis constant (K(m)) and Vmax for several proline-containing dipeptides were determined.
机译:从干酪乳杆菌亚种的细胞提取物中纯化出对X-Pro型二肽具有高特异性的肽酶。 casei IFPL731。该酶是分子量为41 kDa的单体。 pH和最佳温度分别为6.5至7.5和55℃。金属螯合剂完全抑制了酶的活性,表明脯氨酸酶是一种金属酶。确定了几个含脯氨酸的二肽的米氏常数(K(m))和Vmax。

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