首页> 美国卫生研究院文献>Asian-Australasian Journal of Animal Sciences >Variance Components and Genetic Parameters Estimated for Fat and Protein Content in Individual Months of Lactation: The Case of Tsigai Sheep
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Variance Components and Genetic Parameters Estimated for Fat and Protein Content in Individual Months of Lactation: The Case of Tsigai Sheep

机译:单个月泌乳期脂肪和蛋白质含量的方差成分和遗传参数估计:以:斯盖羊为例

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摘要

The objective of this study was to assess variance components and genetic parameters for fat and protein content in Tsigai sheep using multivariate animal models in which fat and protein content in individual months of lactation were treated as different traits, and univariate models in which fat and protein content were treated as repeated measures of the same traits. Test day measurements were taken between the second and the seventh month of lactation. The fixed effects were lactation number, litter size and days in milk. The random effects were animal genetic effect and permanent environmental effect of ewe. The effect of flock-year-month of test day measurement was fitted either as a fixed (FYM) or random (fym) effect. Heritabilities for fat content were estimated between 0.06 and 0.17 (FYM fitted) and between 0.06 and 0.11 (fym fitted). Heritabilities for protein content were estimated between 0.15 and 0.23 (FYM fitted) and between 0.10 and 0.18 (fym fitted). For fat content, variance ratios of permanent environmental effect of ewe were estimated between 0.04 and 0.11 (FYM fitted) and between 0.02 and 0.06 (fym fitted). For protein content, variance ratios of permanent environmental effect of ewe were estimated between 0.13 and 0.20 (FYM fitted) and between 0.08 and 0.12 (fym fitted). The proportion of phenotypic variance explained by fym effect ranged from 0.39 to 0.43 for fat content and from 0.25 to 0.36 for protein content. Genetic correlations between individual months of lactation ranged from 0.74 to 0.99 (fat content) and from 0.64 to 0.99 (protein content). Fat content heritabilities estimated with univariate animal models roughly corresponded with heritability estimates from multivariate models: 0.13 (FYM fitted) and 0.07 (fym fitted). Protein content heritabilities estimated with univariate animal models also corresponded with heritability estimates from multivariate models: 0.18 (FYM fitted) and 0.13 (fym fitted).
机译:这项研究的目的是使用多变量动物模型(其中将泌乳各个月的脂肪和蛋白质含量视为不同的性状)和单变量模型来评估Tsigai绵羊脂肪和蛋白质含量的方差成分和遗传参数。含量被视为相同特征的重复测量。在哺乳的第二个月至第七个月之间进行测试日测量。固定的影响是泌乳次数,产仔数和牛奶天数。随机效应是母羊的动物遗传效应和永久环境效应。测试日的鸡群年月的影响被拟合为固定(FYM)或随机(fym)效应。脂肪含量的遗传力估计在0.06至0.17(FYM拟合)和0.06至0.11(fym拟合)之间。蛋白质含量的遗传力估计在0.15至0.23(FYM拟合)和0.10至0.18(fym拟合)之间。对于脂肪含量,母羊的永久环境影响的方差比估计为0.04至0.11(FYM拟合)和0.02至0.06(fym拟合)。对于蛋白质含量,母羊的永久环境效应的方差比估计为0.13至0.20(FYM拟合)和0.08至0.12(fym拟合)。由fym效应解释的表型变异比例的脂肪含量范围为0.39至0.43,蛋白质含量范围为0.25至0.36。泌乳各个月之间的遗传相关性介于0.74至0.99(脂肪含量)和0.64至0.99(蛋白质含量)之间。用单变量动物模型估算的脂肪含量遗传力与通过多变量模型估算的遗传力大致对应:0.13(FYM拟合)和0.07(fym拟合)。用单变量动物模型估算的蛋白质含量遗传力也对应于多变量模型的遗传力估算值:0.18(FYM拟合)和0.13(fym拟合)。

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