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Mitochondrial differentiation during the early development of the brine shrimp Artemia franciscana.

机译:盐水虾卤虫Franciscana早期发育过程中的线粒体分化。

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摘要

During the early development of Artemia there is an increase in mitochondrial enzyme activities of about one order of magnitude, whereas the activities of two cytoplasmic enzymes tested as controls remain unaltered. The mitochondrial enzyme activation correlates with (i) large changes in mitochondrial morphology, (ii) a 5-fold increase in the amount of the H+-ATP synthase beta-subunit and (iii) a dramatic increase in the steady-state level of mitochondrial mRNAs, whereas mitochondrial rRNA concentrations remain mostly unchanged. In contrast, the level of mitochondrial DNA does not change significantly during the first 20 h after resumption of development. After hatching, the mitochondrial DNA content increases twice in parallel with one round of cellular division, thus indicating that mitochondrial and nuclear replication are coupled in Artemia postgastrular development. The data presented strongly suggest that mitochondrial maturation in the absence of significant mitochondrial proliferation is responsible for the dramatic increase in mitochondrial function that takes place after resumption of development in Artemia.
机译:在卤虫的早期发展过程中,线粒体酶活性增加了大约一个数量级,而作为对照测试的两种胞质酶的活性保持不变。线粒体酶的激活与(i)线粒体形态的大变化,(ii)H + -ATP合酶β-亚基的量增加5倍以及(iii)线粒体的稳态水平显着增加有关mRNA,而线粒体rRNA的浓度基本保持不变。相反,在恢复发育后的最初20小时内,线粒体DNA的水平没有明显变化。孵化后,线粒体DNA含量增加一倍,同时伴随一轮细胞分裂,这表明线粒体和核复制在卤虫胃后发育中耦合。呈现的数据强烈表明,在没有明显线粒体增殖的情况下,线粒体成熟是导致卤虫恢复发育后线粒体功能急剧增加的原因。

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