The degradation of proteoglycan was examined in cultured slices of pig articular cartilage. Pig leucocyte catabolin (10 ng/ml) was used to stimulate the chondrocytes and induce a 4-fold increase in the rate of proteoglycan loss from the matrix for 4 days. Material in the medium of both control and depleted cultures was mostly a degradation product of the aggregating proteoglycan. It was recovered as a very large molecule slightly smaller than the monomers extracted with 4M-guanidinium chloride and lacked a functional hyaluronate binding region. The size and charge were consistent with a very limited cleavage or conformational change of the core protein near the hyaluronate binding region releasing the C-terminal portion of the molecule intact from the aggregate. The 'clipped' monomer diffuses very rapidly through the matrix into the medium. The amount of proteoglycan extracted with 4M-guanidinium chloride decreased during culture from both the controls and depleted cartilage, and the average size of the molecules initially remained the same. However, the proportion of molecules with a smaller average size increased with time and was predominant in explants that had lost more than 70% of their proteoglycan. All of this material was able to form aggregates when mixed with hyaluronate, and glycosaminoglycans were the same size and charge as normal, indicating either that the core protein had been cleaved in many places or that larger molecules were preferentially released. A large proportion of the easily extracted and non-extractable proteoglycan remained in the partially depleted cartilage and the molecules were the same size and charge as those found in the controls. There was no evidence of detectable glycosidase activity and only very limited sulphatase activity. A similar rate of breakdown and final distribution pattern was found for newly synthesized proteoglycan. Increased amounts of latent neutral metalloproteinases and acid proteinase activities were present in the medium of depleted cartilage. These were not thought to be involved in the breakdown of proteoglycan. Increased release of proteoglycan ceased within 24h of removal of the catabolin, indicating that the effect was reversible and persisted only while the stimulus was present.
展开▼
机译:在培养的猪关节软骨切片中检查蛋白聚糖的降解。猪白细胞分解蛋白(10 ng / ml)用于刺激软骨细胞,并诱导蛋白聚糖从基质中损失的速率增加4倍,持续4天。对照和贫乏培养物的培养基中的物质大部分是聚集蛋白聚糖的降解产物。它被回收为一个非常大的分子,比用4M胍氯化物萃取的单体略小,并且缺少功能性的透明质酸结合区域。大小和电荷与透明质酸结合区附近核心蛋白的非常有限的切割或构象变化一致,透明质酸结合区从聚集体中释放了完整的分子C端部分。 “剪切的”单体通过基质非常迅速地扩散到介质中。在培养过程中,从对照组和枯竭的软骨中提取的4M胍盐氯化物提取的蛋白聚糖的量均减少,并且最初的分子平均大小保持不变。但是,平均大小较小的分子比例随时间增加,并且在损失了超过70%的蛋白聚糖的外植体中占主导地位。当与透明质酸盐混合时,所有这些材料都能够形成聚集体,并且糖胺聚糖的大小和电荷都与正常大小相同,这表明核心蛋白已在许多地方被切割或较大的分子被优先释放。大部分易提取且不可提取的蛋白聚糖保留在部分耗竭的软骨中,并且分子的大小和电荷与对照中的相同。没有可检测的糖苷酶活性的证据,只有非常有限的硫酸酯酶活性。发现新合成蛋白聚糖的分解率和最终分布模式相似。在软骨缺损的培养基中存在潜在的中性金属蛋白酶和酸性蛋白酶活性增加。这些被认为不参与蛋白聚糖的分解。蛋白聚糖的释放增加在去除卡巴勃林的24小时内停止,这表明该作用是可逆的,并且仅在存在刺激时才持续存在。
展开▼