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Effect of hyperthyroidism and hypothyroidism on lipid and carbohydrate metabolism of the perfused rat liver.

机译:甲亢和甲状腺功能减退对灌注大鼠肝脏脂质和碳水化合物代谢的影响。

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摘要

1. Liver from hyper- and hypo-thyroid male fed rats were perfused with whole blood and their metabolism was compared with euthyroid controls. 2. Hyperthyroid livers produced more bile than controls and hypothyroid livers produced less. 3. Glucose output by all livers was similar; glycogen declined only during perfusion of hyperthyroid livers. Lactate uptake increased in hyperthyroid but decreased in hypothyroid livers. These results may be explained by changes in oxidation of carbohydrate rather than in gluconeogenesis. 4. Secretion of triacylglycerol was decreased in hyperthyroid and not changed significantly in hypothyroid livers. 5. Fractional extraction of infused [1-14C]oleate was unaltered. Hyperthyroid livers oxidized more oleate to CO2 and ketone bodies, esterified less and incorporated less into lipoproteins of d less than 1.006. Hypothyroid livers oxidized and esterified oleate to the same extent as controls; their decreased O2 consumption was due to diminished oxidation of other (non-lipid) substrates; 14C-labelled ketone-body formation was increased, but at the expense of 14CO2 production. 6. Lipogenesis (measured with 3H2O) was unaltered in hyperthyroid but was decreased in hypothyroid livers. Incorporation of 3H and 14C into triacylglycerol relative to phospholipid decreased in hyperthyroid and increased in hypothyroid livers. Cholesterol synthesis was similar in all perfusions. 7. During oleate infusion, the cytosolic redox state, as indicated by the perfusate [lactate]/[pyruvate] ratio, was decreased in hyperthyroid and increased in hypothyroid livers. No change in [3-hydroxybutyrate]/[acetoacetate] was detected. 8. The importance of relating the concentration of plasma non-esterified fatty acids to the interpretation of metabolic data obtained under differing thyroid status is emphasized.
机译:1.给甲状腺功能亢进和甲状腺功能低下的雄性大鼠肝脏全血灌流,并将其代谢与正常甲状腺进行比较。 2.甲状腺功能亢进的肝脏产生的胆汁比对照组多,甲状腺功能低下的肝脏产生的胆汁少。 3.所有肝脏的葡萄糖输出量相似;糖原只有在甲状腺功能亢进的肝灌注期间才下降。甲状腺功能亢进症中乳酸摄取增加,而甲状腺功能减退肝脏中乳酸摄取减少。这些结果可以通过碳水化合物氧化而不是糖异生的变化来解释。 4.甲状腺功能亢进症中三酰甘油的分泌减少,甲状腺功能减退的肝脏中三酰甘油的分泌没有明显改变。 5.注入的[1-14C]油酸酯的分馏没有改变。甲状腺功能亢进的肝脏将更多的油酸酯氧化成CO2和酮体,酯化的较少,并且掺入d小于1.006的脂蛋白的比例也较低。甲状腺功能减退的肝脏氧化和酯化的油酸酯含量与对照组相同。它们减少的O2消耗是由于其他(非脂质)底物的氧化减少所致。增加了14C标记的酮体的形成,但以14CO2的产生为代价。 6.甲状腺功能亢进症的脂肪生成(用3H2O测量)未改变,但在甲状腺功能低下的肝脏中脂肪生成减少。相对于磷脂,将3H和14C掺入三酰基甘油的含量在甲状腺功能亢进症中降低,在甲状腺功能减退的肝脏中升高。在所有灌注中,胆固醇合成都是相似的。 7.在输注油酸盐的过程中,甲状腺功能亢进症降低了灌注液[乳酸] / [丙酮酸盐]的比例,表明胞质氧化还原状态在甲状腺功能低下的肝脏中升高。未检测到[3-羟基丁酸酯] / [乙酰乙酸酯]的变化。 8.强调了将血浆非酯化脂肪酸的浓度与在不同甲状腺状态下获得的代谢数据的解释联系起来的重要性。

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