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In-vitro analysis of selective nutraceuticals binding to human transcription factors through computer aided molecular docking predictions

机译:通过计算机辅助分子对接预测对选择性营养制品与人类转录因子结合的体外分析

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摘要

The contest of cancer couldn’t be completed without novel drug with novel modes of action, improved efficacy and acceptable pharmacokinetic properties. Transcription factors are attractive targets to develop anti-cancerous drugs. 6-Gingerol, Anethol analogues, Capsaicinoids, Curcumin, Dibenzoylmethane, Diosgenin, Eugenol, Gambogic acid, Thymoquinone, Ursolic acid, Xanthohumol, Zerumbone are the promising nutraceuticals that help in the prevention of cancer. These nutraceuticals showed promising activity in invitro tests. In this study In-silico tools were applied to confirm the activity of these nutraceuticals against the transcription factors including Nuclear Factor-Kappa B (NF-κB), AP-1, NRF2, PPAR-γ, β-catenin/Wnt and Sonic Hedgehog. This studied followed molecular docking based approach to verify the in-vitro activities of the said nutraceuticals against the cancer. Molecular Docking based approached provide a path towards the identification of novel ligands against these transcription factors. Based on the interaction of Cardamoninand capsaicin it was found to have an influencing role against the transcription factor like NF-κB andPPAR-γ. The interaction of Cardamoninwith NF- κBand capsaicinwith PPAR-γ provide a way toward structure-based virtual screening to identify novel ligands against the targets which could be very help full in successful chemotherapy of cancer. This study delivers structural features of nutraceuticals and its interactions against different transcription factors and gives a theoretical entry to use these compounds as a potential inhibitor against the transcription factors involved in cancer.
机译:没有新的药物,新的作用方式,更高的疗效和可接受的药代动力学特性,就无法完成癌症竞赛。转录因子是开发抗癌药物的有吸引力的靶标。 6-姜醇,茴香脑类似物,辣椒素,姜黄素,二苯甲酰甲烷,薯gen皂苷元,丁香酚,甘布酸,胸腺醌,熊果酸,黄腐酚,Zerumbone是有前途的保健食品,有助于预防癌症。这些保健食品在体外试验中显示出令人鼓舞的活性。在这项研究中,使用了In-silico工具来确认这些保健食品对转录因子的活性,包括核因子-κB(NF-κB),AP-1,NRF2,PPAR-γ,β-catenin/ Wnt和Sonic Hedgehog。 。该研究遵循基于分子对接的方法,以验证所述营养食品对癌症的体外活性。基于分子对接的方法为鉴定针对这些转录因子的新型配体提供了一条途径。基于小豆蔻苷和辣椒素的相互作用,发现其对诸如NF-κB和PPAR-γ的转录因子具有影响作用。小豆蔻素与NF-κB和辣椒素与PPAR-γ的相互作用为基于结构的虚拟筛选提供了一种方法,以针对靶标识别新的配体,这可能对成功进行癌症化疗有很大帮助。这项研究提供了保健食品的结构特征及其与不同转录因子的相互作用,并为使用这些化合物作为抗癌相关转录因子的潜在抑制剂提供了理论上的切入点。

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