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Comparative analysis of Staphylococcus aureus and Escherichia coli microcalorimetric growth

机译:金黄色葡萄球菌和大肠杆菌微量热法生长的比较分析

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摘要

BackgroundMicrocalorimetric bacterial growth studies have illustrated that thermograms differ significantly with both culture media and strain. The present contribution examines the possibility of discriminating between certain bacterial strains by microcalorimetry and the qualitative and quantitative contribution of the sample volume to the observed thermograms. Growth patterns of samples of Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922) were analyzed. Certain features of the thermograms that may serve to distinguish between these bacterial strains were identified.
机译:背景微量热法细菌生长研究表明,培养基和菌株的热分析图差异很大。本文稿研究了通过微量量热法区分某些细菌菌株的可能性以及样品量对所观察到的热分析图的定性和定量贡献。分析了金黄色葡萄球菌(ATCC 25923)和大肠杆菌(ATCC 25922)样品的生长模式。鉴定了可用于区分这些细菌菌株的热分析图的某些特征。

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