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Fold and flexibility: what can proteins mechanical properties tell us about their folding nucleus?

机译:折叠和柔韧性:蛋白质的机械性质能告诉我们有关其折叠核的哪些信息?

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摘要

The determination of a protein's folding nucleus, i.e. a set of native contacts playing an important role during its folding process, remains an elusive yet essential problem in biochemistry. In this work, we investigate the mechanical properties of 70 protein structures belonging to 14 protein families presenting various folds using coarse-grain Brownian dynamics simulations. The resulting rigidity profiles combined with multiple sequence alignments show that a limited set of rigid residues, which we call the consensus nucleus, occupy conserved positions along the protein sequence. These residues' side chains form a tight interaction network within the protein's core, thus making our consensus nuclei potential folding nuclei. A review of experimental and theoretical literature shows that most (above 80%) of these residues were indeed identified as folding nucleus member in earlier studies.
机译:蛋白质折叠核的确定,即在折叠过程中起重要作用的一组天然接触,仍然是生物化学中一个难以捉摸但必不可少的问题。在这项工作中,我们使用粗粒度布朗动力学模拟研究了属于14个蛋白质家族的70种蛋白质结构的机械性质,这些蛋白质呈现出不同的折叠。所得的刚性图谱与多个序列比对相结合表明,有限的一组刚性残基(我们称为共有核)沿蛋白质序列占据保守位置。这些残基的侧链在蛋白质的核心内形成紧密的相互作用网络,从而使我们的共有核具有潜在的折叠核。对实验和理论文献的回顾表明,在早期研究中,这些残基中的大多数(超过80%)确实被鉴定为折叠核成员。

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