首页> 美国卫生研究院文献>Current Developments in Nutrition >Unique In-school Garden and Nutrition Intervention Improves Vegetable Preference and Food Literacy in Two Independently Conducted Evaluations (P16-040-19)
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Unique In-school Garden and Nutrition Intervention Improves Vegetable Preference and Food Literacy in Two Independently Conducted Evaluations (P16-040-19)

机译:在两项独立进行的评估中独特的校内花园和营养干预措施提高了蔬菜偏好和食物素养(P16-040-19)

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摘要

ObjectivesIn 2016, Big Green (BG), a youth wellness and school garden organization, and Common Threads (CT), a health and wellness nutrition education organization, co-created Garden Bites (GB), a garden-based nutrition and health curriculum for PreK-8th students.GB is a fifteen lesson, school-based program featuring nutrition education, hands-on snack preparation, and outdoor garden activities. In 2018, CT evaluated GB independently from BG who supplemented the program with additional gardening activities (EGI). The purpose of the evaluation was to assess Big Green and Common Threads’ shared organizational impact areas: increasing knowledge and preference for fruits and vegetables and food literacy (nutritional skills and knowledge).
机译:目标2016年,青年健康和学校花园组织Big Green(BG)与健康和健康营养教育组织Common Threads(CT)共同创建了Garden Bites(GB),这是一项基于花园的营养与健康课程学前班(PreK-8)的学生。GB是一门15课,以学校为基础的计划,内容为营养教育,动手准备小吃和户外花园活动。 2018年,CT独立于BG评估了GB,BG对该计划进行了额外的园艺活动(EGI)。评估的目的是评估“绿色大国”和“共同点”在组织上的共同影响领域:增加对水果和蔬菜的知识和偏爱以及对食物的了解(营养技能和知识)。

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