BROWN RICE NUTRITIONAL SUPPLEMENT HAVING IMPROVED CUSTOMER PREFERENCE BY REDUCING OWN BAD TASTE AND FLAVOR OF RICE BRAN THROUGH COMBINED FERMENTATION PROCESS AND MIXING OF GREEN-YELLOW VEGETABLE POWDER AND SHOWING GREEN-YELLOW VEGETABLE POWDER AND METHOD OF PREPARING THE SAME

摘要

The present invention relates to a brown rice nutritional supplement showing green-yellow vegetable powder and a method for preparing the same. In particular, the present invention provides a method of preparing a brown rice nutritional supplement, which is prepared in such a manner that as rice bran containing 95% of nutrition of brown rice and various green-yellow vegetable power are mixed with each other, and more than 95% of own fishy taste and flavor of the rice bran is removed through a combined fermentation process using lactic acid bacteria and yeast fungus, ingestion preference of the nutritious rice bran is enhanced, and also customer preference for the product is further enhanced by applying the green-yellow vegetable powder on a surface of the finished product. The present invention provides the method of preparing the brown rice nutritional supplement including main ingredients including rice bran powder of 30 wt% to 95 wt% and sugar of 1 wt% to 4 wt%, which are uniformly processed, and minor ingredients including a combined fermentation microorganism solution and broccoli, bell pepper, chili pepper, onion, garlic, three-color glazed ware, turnip, spinach, balloon flower root, and mushroom, which are processed by a dried powder process. According to the present invention, in a processing field utilizing the rice bran as the brown rice nutritional supplement, since the taste and texture are superior to those of existing products, and nutritional balance and acidification reduction effect are provided, the method according to the present invention may be used to prepare the brown rice nutritional supplement to provide further safe and tasty brown rice nutrition to many consumers who ingest the rice bran as the nutritional supplement.;COPYRIGHT KIPO 2016