Glycemic Control Outcomes Following Three Weeks of Added Sugar-Sweetened Beverages or 100 Fruit Juice: A Randomized Controlled Trial (P12-015-19)

摘要

ObjectivesRegular consumption of sugar-sweetened beverages (SSBs) is associated with increased risk for type 2 diabetes mellitus and other obesity-related diseases. Evidence regarding the effect of 100% fruit juice on glycemic control is conflicting, with little research assessing the metabolic effects of SSBs versus 100% fruit juice, particularly in young, healthy individuals. Therefore, the aim of the current study was to determine whether there were differences in glycemic control outcomes following three weeks of added caffeine-free soda, 100% fruit juice, or water in healthy, young adults.