首页> 美国卫生研究院文献>Current Developments in Nutrition >Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized Controlled Crossover Study

【2h】

Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized Controlled Crossover Study

机译：在早餐吧中用抗性淀粉4型取代玉米淀粉可降低餐后血糖和胰岛素反应：一项随机对照交叉研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

获取外文期刊封面目录资料

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

BackgroundResistant starches type 4 (RS4) are chemically modified starches that are resistant to digestion by human enzymes.

机译：背景4型抗性淀粉（RS4）是化学修饰的淀粉，具有抗人类酶消化的能力。

著录项

期刊名称 Current Developments in Nutrition
作者
Eunice Mah; Vicenta Garcia-Campayo; DeAnn Liska;
展开▼
作者单位

展开▼
年(卷),期 2018(2),10
年度 2018
页码 nzy066
总页数 6
原文格式 PDF
正文语种
中图分类营养学;
关键词
fiber clinical trial human tapioca Actistar resistant starch;

机译：纤维;临床试验;人类;木薯淀粉;Actistar;抗性淀粉;

相似文献

外文文献
中文文献
专利

1. Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial [J] . Maria L. Stewart, J. Paul Zimmer Nutrition . 2018,第期

机译：对健康成人含有抗性淀粉4型含有抗性淀粉的高纤维松饼顶部的餐后葡萄糖和胰岛素反应：双盲，随机，受控试验
2. Effects of single ingestion of rice cracker and cooked rice with high resistant starch on postprandial glucose and insulin responses in healthy adults: two randomized, single-blind, cross-over trials [J] . Saito Yuhi, Watanabe Toshiyuki, Sasaki Toshiyuki, Bioscience, Biotechnology, and Biochemistry . 2020,第2期

机译：用高抗淀粉对水稻饼干和煮熟米饭对健康成人后葡萄糖和胰岛素反应的影响：两种随机，单盲，交叉试验
3. Salacia Extract Improves Postprandial Glucose and Insulin Response: A Randomized Double-Blind, Placebo Controlled, Crossover Study in Healthy Volunteers [J] . Shankaranarayanan Jeykodi, Jayant Deshpande, Vijaya Juturu Journal of diabetes research. . 2016,第4期

机译：Salacia提取物改善餐后葡萄糖和胰岛素反应：健康志愿者中一项随机，双盲，安慰剂对照，交叉研究
4. The Potential of Gluten Free Flour Enriched with Resistant Starch Type 3 From Canna Edulis For The Management Profile of Glucose, Lipids and Short Chain Fatty Acid in Healthy Mice [C] . Mutiara Nugraheni, Badraningsih Lastariwati, Sutriyati Purwanti International Conference on Social, Applied Science and Technology in Home Economics . 2017

机译：来自Canna Edulis的抗麸质面粉的潜力富含抗性淀粉3型，用于健康小鼠的葡萄糖，脂质和短链脂肪酸的管理型材
5. Postprandial effects of resistant starch corn porridges on blood glucose and satiety responses in non-overweight and overweight adults. [D] . Alexander, Danielle. 2012

机译：非超重和超重成年人的抗性淀粉玉米粥的餐后作用对血糖和饱腹感的影响。
6. Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute Randomized Double-Blind Controlled Study [O] . Maria L. Stewart, Meredith L. Wilcox, Marjorie Bell, 2018

机译：在急性随机双盲对照研究中替代4型抗性淀粉替代可用的碳水化合物可降低餐后血糖反应和饥饿感
7. Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study [O] . Maria Stewart, Meredith Wilcox, Marjorie Bell, 2018

机译：用于可用的碳水化合物的替代型抗性淀粉在急性，随机，双盲，受控研究中降低餐后血糖反应和饥饿

Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized Controlled Crossover Study

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅