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Effects of Dairy Consumption on Body Composition and Bone Properties in Youth: A Systematic Review

机译:乳制品消费对青少年身体成分和骨骼特性的影响:系统评价

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>Background: According to previous reviews, there is no clear evidence on the effects of dairy consumption on body composition and bone properties in pediatric populations. There is a need for further assessment of existing findings and the methodologic quality of studies before summarizing the evidence. >Objective: The aim of the study was to assess the quality, methodologies, and substantive findings of randomized controlled trials (RCTs) that examined the effects of dairy consumption on body size, body composition, and bone properties in children and adolescents. >Methods: After searching PubMed and Google Scholar up to December 2016, 15 RCTs were retained and included in this systematic review for further analysis. The quality of the included studies was assessed via the Jadad scale; detailed methodologic and statistical characteristics were evaluated, and the main findings were summarized. >Results: The effects of dairy consumption were found to be significant for bone structure and nonsignificant for body size and composition. Eight of the 11 RCTs that assessed bone found significant effects (P < 0.05) for bone mineral content and bone mineral density (BMD), with an average 8% increase in BMD after 16 mo of dairy consumption. Conversely, significant effects (P < 0.05) were found only in 2 of the 14 RCTs that focused on body size (i.e., height and weight) and in only 1 of the 11 RCTs that focused on body composition (i.e., lean mass). >Conclusions: The systematic consumption of dairy products may benefit bone structure and development, but it does not appear to affect body composition or body size in children and adolescents. On the basis of the Jadad scale, the methodologic quality of the 15 RCTs was rated as good overall. However, there were methodologic disparities and limitations that may have led to nonsignificant results, particularly for body size and composition. Future RCTs designed to address these limitations are warranted.
机译:>背景:根据以前的评论,尚无明确证据表明食用乳制品对儿科人群的身体成分和骨骼特性有影响。在总结证据之前,需要对现有发现和研究的方法学质量进行进一步评估。 >目的:该研究的目的是评估随机对照试验(RCT)的质量,方法和实质性发现,该试验检查了食用乳制品对人的体形,身体组成和骨骼特性的影响。儿童和青少年。 >方法:在搜索PubMed和Google Scholar直至2016年12月之后,保留了15条RCT,并将其纳入本系统评价中以进行进一步分析。通过Jadad量表评估纳入研究的质量;评估了详细的方法和统计特征,并总结了主要发现。 >结果:发现食用乳制品对骨骼结构具有显着影响,而对身体大小和组成则无显着影响。在评估骨骼的11项RCT中,有8项对骨骼矿物质含量和骨矿物质密度(BMD)产生了显着影响(P <0.05),乳制品食用16个月后BMD平均增加8%。相反,只有在关注身体尺寸(即身高和体重)的14个RCT中有2个出现显着效果(P <0.05),而在关注身体成分(即瘦体重)的11个RCT中只有1个发现显着影响(P <0.05)。 >结论:系统性地消费乳制品可能有益于骨骼结构和发育,但似乎并未影响儿童和青少年的身体组成或体重。根据Jadad量表,对15个RCT的方法学质量进行了总体评价。但是,方法上的差异和局限性可能导致结果不显着,尤其是对于身体大小和组成而言。旨在解决这些局限性的未来RCT是必要的。

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