首页> 美国卫生研究院文献>Current Developments in Nutrition >Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow Cells
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Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow Cells

机译:通过抑制小鼠C57BL / 6原代骨髓细胞中的MAPK和Nfatc1从干梅中选择多酚类成分来下调破骨细胞的分化

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摘要

>Background: Clinical and preclinical studies have shown that dietary supplementation with dried plum improves bone health. These osteoprotective effects are a result, in part, of the antiresorptive properties of the fruit, which appear to be mediated by its polyphenolic compounds. >Objective: This study was designed to determine if certain fractions of the polyphenolic compounds in dried plums are responsible for the antiresorptive effects and whether they alter mitogen-activated protein kinase (MAPK) and calcium signaling, which are essential to osteoclast differentiation and activity, under normal and inflammatory conditions. >Methods: Six polyphenolic fractions were derived from the total polyphenolic extract of dried plum based on solubility. Initial screening, with the use of the Raw 264.7 monocyte and macrophage cell line, showed that 3 fractions had the most marked capacity to downregulate osteoclast differentiation. This response was confirmed in 2 of the fractions by using primary bone marrow–derived cultures and in all subsequent experiments to determine how osteoclast differentiation and function were altered with a focus on these 2 fractions in primary cultures. Data were analyzed by using ANOVA followed by post hoc analyses. >Results: Both of the polyphenol fractions decreased osteoclast differentiation and activity coincident with downregulating nuclear factor of activated T cells, cytoplasmic, calcineurin-dependent 1 (Nfatc1), which is required for osteoclast differentiation. Calcium signaling, essential for the auto-amplification of Nfatc1, was suppressed by the polyphenolic fractions under normal conditions as indicated by suppressed mRNA expression of costimulatory receptors osteoclast-associated receptor (Oscar), signaling regulatory protein β1 (Sirpb1), and triggering receptor expressed on myeloid cells 2 (Trem2). In contrast, in the presence of tumor necrosis factor α (TNF-α), only Sirpb1 was downregulated. In addition to calcium signaling, phosphorylation of extracellular signal–regulated kinase (Erk) and p38 MAPK, involved in the expression and activation of Nfatc1, was also suppressed by the polyphenolic fractions. >Conclusion: These results show that certain types of polyphenolic compounds from dried plum downregulate calcium and MAPK signaling, resulting in suppression of Nfatc1 expression, which ultimately decreases osteoclast formation and activity.
机译:>背景:临床和临床前研究表明,饮食中添加干李子可以改善骨骼健康。这些骨保护作用部分是水果的抗吸收特性的结果,该特性似乎是由其多酚化合物介导的。 >目的:该研究旨在确定李子中多酚类化合物的某些部分是否具有抗吸收作用,以及它们是否改变了促分裂原活化的蛋白激酶(MAPK)和钙信号传导,这是必不可少的在正常和炎症条件下对破骨细胞的分化和活性的影响。 >方法:基于溶解度,从梅干的总多酚提取物中提取了6种多酚级分。使用Raw 264.7单核细胞和巨噬细胞细胞系进行的初步筛选显示,3个馏分具有最显着的下破破骨细胞分化能力。通过使用原代骨髓来源的培养物,在其中的2个馏分中证实了这一反应,随后的所有实验中,以原代培养中的这2个馏分为重点,确定破骨细胞的分化和功能如何改变。数据使用ANOVA进行事后分析。 >结果:这两个多酚级分均降低破骨细胞的分化和活性,与下调破骨细胞分化所需的活化T细胞核因子(细胞质,钙调神经磷酸酶依赖性1(Nfatc1))相一致。钙信号传导是Nfatc1自动扩增所必需的,在正常条件下被多酚级分抑制,如共刺激受体破骨细胞相关受体(Oscar),信号调节蛋白β1(Sirpb1)和触发受体表达的抑制在髓样细胞2(Trem2)上。相反,在存在肿瘤坏死因子α(TNF-α)的情况下,仅Sirpb1被下调。除了钙信号传导外,多酚部分还抑制了细胞外信号调节激酶(Erk)和p38 MAPK的磷酸化,这些磷酸化参与了Nfatc1的表达和激活。 >结论:这些结果表明,干李中的某些类型的多酚化合物可下调钙和MAPK信号传导,从而抑制Nfatc1表达,最终降低破骨细胞的形成和活性。

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