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Expression of the Yeast Δ-9 Fatty Acid Desaturase in Nicotiana tabacum

机译:酵母Δ-9脂肪酸脱氢酶在烟草中的表达

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摘要

To examine the processes of plant cytoplasmic fatty acid desaturation and glycerolipid biosynthesis, the protein coding sequence of the endoplasmic reticulum cytochrome b5-dependent, Δ-9 fatty acid desaturase gene from Saccharomyces cerevisiae was introduced into Nicotiana tabacum via Agrobacterium transformation. All transformed plants expressing the yeast gene at the mRNA level exhibited an approximately 10-fold increase in the levels of palmitoleic acid (16:1) in leaf tissue. This fatty acid species is found in very low levels (less than 2%) in wild-type plants. These results indicate that the yeast desaturase can function in plants, presumably by using a leaf microsomal cytochrome b5-mediated electron transport system. Lipid analysis demonstrated that the overproduced 16:1 is incorporated into most of the major polar lipid classes, including the cytoplasmically produced “eukaryotic” fraction of the chloroplast galactolipids. 16:1 was not found, however, in phosphatidyl glycerol, which is considered to be produced almost exclusively in the chloroplast. Despite these changes in membrane lipid composition, no obvious phenotypic differences were apparent in the transformed plants. Positional analysis shows that the cytoplasmically produced 16:1 is found primarily in the sn-2 position of phosphatidylcholine, phosphatidylethanolamine, monogalactosyldiacylglycerol, and digalactosyldiacylglycerol. The positional data suggest that the sn-2 acyltransferases responsible for the “eukaryotic” arrangement of 16- and 18- carbon fatty acids in glycerolipids are selective for unsaturated fatty acids rather than chain length.
机译:为了检查植物细胞质脂肪酸去饱和和甘油脂生物合成的过程,通过农杆菌转化将来自酿酒酵母的内质网细胞色素b5依赖性Δ-9脂肪酸去饱和酶基因的蛋白质编码序列引入烟草。在mRNA水平表达酵母基因的所有转化植物在叶片组织中棕榈油酸(16:1)的含量均增加了约10倍。在野生型植物中发现这种脂肪酸的含量非常低(不到2%)。这些结果表明,酵母去饱和酶可以在植物中起作用,大概是通过使用叶片微粒体细胞色素b5介导的电子转运系统。脂质分析表明,过量产生的16:1被掺入大多数主要极性脂质类别中,包括叶绿体半乳糖脂的细胞质产生的“真核”级分。然而,在磷脂酰甘油中未发现16:1,后者被认为几乎仅在叶绿体中产生。尽管膜脂质组成有这些变化,但在转化的植物中没有明显的表型差异。位置分析表明,胞质产生的16:1主要位于磷脂酰胆碱,磷脂酰乙醇胺,单半乳糖基二酰基甘油和二半乳糖基二酰基甘油的sn-2位置。位置数据表明,负责甘油脂中16和18碳脂肪酸“真核”排列的sn-2酰基转移酶对不饱和脂肪酸具有选择性,而不是链长。

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