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Dietary Habits and Eating Practices and Their Association with Overweight and Obesity in Rural and Urban Black South African Adolescents

机译:南非农村和城市黑人青少年的饮食习惯和饮食习惯及其与超重和肥胖的关系

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摘要

The aim of this study was to investigate differences/similarities in dietary habits and eating practices between younger and older, rural and urban South African adolescents in specific environments (home, community and school) and their associations with overweight and obesity. Dietary habits, eating practices, and anthropometric measurements were performed on rural (n = 392, mean age = 13 years) and urban (n = 3098, mean age = 14 years) adolescents. Logistic regression analysis was used to examine the associations between dietary habits and eating practices, with overweight and obesity risk. Differences in dietary habits and eating practices by gender and by site within the three environments were identified. After adjusting for gender, site, dietary habits, and eating practices within the home, community and school environment, eating the main meal with family some days (OR = 1.78, 95% CI = 1.114–2.835; p ≤ 0.02), eating the main meal with family almost every day (OR = 1.61, 95% CI = 1.106–2.343; p ≤ 0.01), and irregular frequency of consuming breakfast on weekdays (OR = 1.38, 95% CI = 1.007–1.896; p ≤ 0.05) were all associated with increased risk of overweight and obesity. For “Year 15” adolescents, irregular frequency of consuming breakfast on weekends within the home environment (OR = 1.53, 95% CI = 1.099–2.129, p ≤ 0.01), was associated with increased risk of overweight and obesity. For both early- and mid-adolescents, being male (OR = 0.401, 95% CI = 0.299–0.537; p ≤ 0.00; OR = 0.29, 95% CI = 0.218–0.397; p ≤ 0.00) was associated with reduced risk of overweight and obesity, while residing in a rural setting (OR = 0.55, 95% CI = 0.324–0.924; p ≤ 0.02) was associated with reduced risk of overweight and obesity only among early-adolescents. Only dietary habits and eating practices within the home environment were associated with increased risk of overweight and obesity.
机译:这项研究的目的是调查在特定环境(家庭,社区和学校)中的南非青少年与农村,城市青少年在饮食习惯和饮食习惯上的差异/相似性,以及他们与超重和肥胖的关系。在农村(n = 392,平均年龄= 13岁)和城市(n = 3098,平均年龄= 14岁)青少年进行饮食习惯,饮食习惯和人体测量。 Logistic回归分析用于检查饮食习惯和饮食习惯之间的关联,以及超重和肥胖风险。确定了在三种环境中按性别和按地点划分的饮食习惯和饮食习惯差异。在调整了家庭,社区和学校环境中的性别,地点,饮食习惯和饮食习惯后,几天与家人一起吃主餐(OR = 1.78,95%CI = 1.114–2.835; p≤0.02),几乎每天与家人一起享用主餐(OR = 1.61,95%CI = 1.106–2.343; p≤0.01),以及在工作日不规律地食用早餐的频率(OR = 1.38,95%CI = 1.007–1.896; p≤0.05)都与超重和肥胖的风险增加有关。对于“ 15岁”青少年来说,周末在家庭环境中不规律地进食早餐的频率(OR = 1.53,95%CI = 1.099–2.129,p≤0.01)与超重和肥胖的风险增加相关。对于青春期和中青年,男性(OR = 0.401,95%CI = 0.299-0.537; p≤0.00; OR = 0.29,95%CI = 0.218-0.397; p≤0.00)与患病风险降低相关超重和肥胖,而在农村地区(OR = 0.55,95%CI = 0.324-0.924; p≤0.02)仅在青少年早期与超重和肥胖的风险降低相关。只有家庭环境中的饮食习惯和饮食习惯会增加超重和肥胖的风险。

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