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Breakfast in Human Nutrition: The International Breakfast Research Initiative

机译:人体营养早餐:国际早餐研究计划

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Breakfast is often referred to as the most important meal of the day and in recent years has been implicated in weight control, cardio-metabolic risk factors and cognitive performance although, at present, the literature remains inconclusive as to the precise health benefits of breakfast. There are extensive reports of breakfast’s contributions to daily food and nutrient intakes, as well as many studies that have compared daily food and nutrient intakes by breakfast consumers and skippers. However, significant variation exists in the definitions of breakfast and breakfast skippers, and in methods used to relate breakfast nutrient intakes to overall diet quality. The present review describes a novel and harmonised approach to the study of the nutritional impact of breakfast through The International Breakfast research Initiative involving national dietary survey data from Canada, Denmark, France, Spain, the UK and the USA. It is anticipated that the analysis of such data along harmonised lines, will allow the project to achieve its primary goal of exploring approaches to defining optimal breakfast food and nutrient intakes. Such data will be of value to public health nutrition policy-makers and food manufacturers and will also allow consistent messaging to help consumers to optimize food choices at breakfast.
机译:早餐通常被认为是一天中最重要的一餐,并且近年来,它与体重控制,心脏代谢危险因素和认知能力有关,尽管目前,关于早餐的确切健康益处尚无定论。关于早餐对日常食物和营养摄入量的贡献的大量报道,还有许多研究比较了早餐消费者和船长的日常食物和营养摄入量。但是,早餐和早餐船长的定义以及将早餐营养摄入量与总体饮食质量相关的方法存在很大差异。本综述描述了一种通过国际早餐研究计划研究早餐营养影响的新颖而协调的方法,该计划涉及来自加拿大,丹麦,法国,西班牙,英国和美国的国家饮食调查数据。可以预期,按照协调一致的方式对此类数据进行分析,将使该项目能够实现其探索定义最佳早餐食品和营养摄入量的方法的主要目标。这样的数据将对公共卫生营养政策制定者和食品制造商具有价值,并且还将允许一致的消息传递来帮助消费者优化早餐时的食物选择。

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