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Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n63 fatty acids

机译：受n6 / n3脂肪酸比率影响的α-亚麻酸延伸至二十碳五烯酸和二十二碳六烯酸的定量

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摘要

BackgroundConversion of linoleic acid (LA) and alpha-linolenic acid (ALA) to their higher chain homologues in humans depends on the ratio of ingested n6 and n3 fatty acids.

机译：背景技术在人类中，亚油酸（LA）和α-亚麻酸（ALA）转化为其高级链同源物的过程取决于摄入的n6和n3脂肪酸的比例。

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期刊名称 Nutrition Metabolism
作者
Kerstin Harnack; Gaby Andersen; Veronika Somoza;
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年(卷),期 2009(6),-1
年度 2009
页码 8
总页数 11
原文格式 PDF
正文语种
中图分类营养学;
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入库时间 2022-08-17 12:27:41

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1. Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n63 fatty acids [J] . Kerstin Harnack, Gaby Andersen, Veronika Somoza Nutrition Metabolism . 2009,第101期

机译：受n6 / n3脂肪酸比率影响的α-亚麻酸延伸至二十碳五烯酸和二十二碳六烯酸的定量
2. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
3. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
4. Effect of Fat Supplement Containing Docosahexaenoic Acid and Medium Chain Fatty Acid on Milk Production and Milk Fatty Acid Profiles of Dairy Cows fed Grass Silage Based Diet [C] . Maimaijiang Zunong, Masaaki Hanada, Yimamu Aibibula, New paradigm for diversity of forage production in the east Asian region . 2009

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5. The effect of eicosapentaenoic and docosahexaenoic fatty acids on body composition and response to chemotherapy in patients with lung cancer. [D] . Murphy, Rachel Anne. 2011

机译：二十碳五烯酸和二十二碳六烯酸脂肪酸对肺癌患者机体组成和化疗反应的影响。
6. Prepartum fatty acid supplementation in sheep. III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance hypothalamus gene expression and muscle fatty acids composition in lambs [O] . Ana Cristina Carranza Martin, Danielle Nicole Coleman, Lyda Guadalupe Garcia, 2018

机译：绵羊产前脂肪酸补充。三二十碳五烯酸和二十二碳六烯酸在精加工过程中对羔羊生产性能下丘脑基因表达和肌肉脂肪酸组成的影响
7. Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids [O] . 2009

机译：受n6 / n3脂肪酸比率影响的α-亚麻酸延伸至二十碳五烯酸和二十二碳六烯酸的定量

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n63 fatty acids

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