Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity

摘要

Seventy-three compounds were identified from the methanol extract of V. luteola, and among these, three new (>1–>3) were characterized by spectroscopic and mass spectrometric analyses. The isolated constituents were assessed for anti-inflammatory potential evaluation, and several purified principles exhibited significant superoxide anion and elastase inhibitory effects.