机译:小豆(Vigna angularis L.)和绿豆(Vigna radiate L.)的壳和子叶的植物化学分布及其对抗氧化,抗炎和抗糖尿病作用的贡献。
Beijing Normal Univ Hong Kong Baptist Univ United, Food Sci & Technol Program, Zhuhai 519085, Guangdong, Peoples R China|Univ Melbourne, Fac Vet & Agr Sci, Melbourne, Vic 3010, Australia;
Beijing Normal Univ Hong Kong Baptist Univ United, Food Sci & Technol Program, Zhuhai 519085, Guangdong, Peoples R China;
Beijing Normal Univ Hong Kong Baptist Univ United, Food Sci & Technol Program, Zhuhai 519085, Guangdong, Peoples R China|Univ Melbourne, Fac Vet & Agr Sci, Melbourne, Vic 3010, Australia;
Beijing Normal Univ Hong Kong Baptist Univ United, Food Sci & Technol Program, Zhuhai 519085, Guangdong, Peoples R China;
Adzuki bean; Antioxidants; Anti-inflammatory; Anti-diabetes; Cotyledon; Hull; Isovitexin; Mung bean;
机译:冻干绿豆(Vigna radiata)和红豆(Vigna angularis)新芽水解产物粉的理化性质和抗氧化活性的比较研究
机译:korean Adzuki Bean(Vigna Angularis)Lateraces的植物化学分布和抗氧化活性
机译:绿豆(Vigna radiata L.),大豆(Glycine max L.)和黑豆(Phaseolus vulgaris L.)萌发过程中的生物活性化合物和抗氧化活性
机译:绿豆壳(Vigna Radiata L. Wilczek) - 一种用于从水溶液中除去亚甲基蓝的成本效益的吸附剂
机译:斯里兰卡干旱地区(多作物,混合,混种)的玉米(间玉米)和绿豆(越冬)间作系统的生产率,特别涉及植物种群,行距和氮含量。
机译:VASDC1参与在Adzuki Bean(Vigna Angularis L)的黑色和红色种子涂层中黄酮类化代谢途径的调节
机译:绿豆芽(Vigna radiata L.)水提取物的总酚和抗氧化活性