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Chemical Characterization and DNA Fingerprinting of Griffonia simplicifolia Baill.

机译:Griffonia simplicifolia Baill的化学表征和DNA指纹图谱。

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摘要

Background: Griffonia simplicifolia Baill. (Caesalpiniaceae) is a medicinal plant whose seeds are widely used in traditional medicine for their high content of 5-hydroxy-l-tryptophan (5-HTP), a direct precursor and enhancer of the activity of the brain hormone serotonin (5-HT). The plant extracts are used in dietary supplements aimed to alleviate serotonin-related disorders. Methods: In order to characterize the chemical components of G. simplicifolia seeds and their identity, we used a combined methodology by using HPLC-DAD-ESI-MS/MS for the qualitative and quantitative determination of the N-containing compounds, GC-FID and GC-MS for the characterization of the major fatty acids, and DNA fingerprinting based on PCR–RFLP for the unequivocal identification of the plant. Results: 5-HTP was the most representative compound, followed by lower percentages of the β-carboline alkaloid derivative griffonine and other alkaloids. Fatty acids were dominated by the unsaturated fatty acids linoleic acid and oleic acid, followed by the saturated fatty acids stearic and palmitic acids. PCR analysis of the internal transcribed spacer amplified sequence showed a major band at about 758 bp, whereas the PCR–RFLP analysis of this sequence using three different restriction enzymes (MspI, HhaI, and HaeIII) generated a specific fingerprinting useful for the plant identification. Conclusions: The combined chemical and molecular analysis of G. simplicifolia provided an interesting integrated approach for the unequivocal identification of commercial G. simplicifolia seeds.
机译:背景:Griffonia simplicifolia Baill。 (Caesalpiniaceae)是一种药用植物,其种子因其5-羟-1-色氨酸(5-HTP)含量高而被广泛用于传统医学中,5-羟色氨酸是脑激素5-羟色胺(5-HT)的直接前体和增强剂)。该植物提取物用于膳食补充剂中,旨在减轻与血清素相关的疾病。方法:为了鉴定辛辛菊种子的化学成分及其特性,我们使用了一种结合了HPLC-DAD-ESI-MS / MS的方法,用于定性和定量测定含氮化合物GC-FID用GC-MS鉴定主要脂肪酸,基于PCR-RFLP的DNA指纹图谱明确鉴定植物。结果:5-HTP是最具代表性的化合物,其次是β-咔啉生物碱衍生物狮g碱和其他生物碱的百分比较低。脂肪酸主要是不饱和脂肪酸亚油酸和油酸,然后是饱和脂肪酸硬脂酸和棕榈酸。内部转录的间隔区扩增序列的PCR分析显示一条主带约为758 bp,而使用三种不同的限制酶(MspI,HhaI和HaeIII)对该序列进行PCR-RFLP分析则产生了可用于植物鉴定的特异性指纹。结论:简单的G. simplicifolia的化学和分子分析相结合,为明确鉴定商品化的G. simplicifolia种子提供了一种有趣的集成方法。

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