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Novel O-alkyl Derivatives of Naringenin and Their Oximes with Antimicrobial and Anticancer Activity

机译:柚皮素的新型O-烷基衍生物及其肟类具有抗微生物和抗癌活性

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摘要

In our investigation, we concentrated on naringenin (>NG)—a widely studied flavanone that occurs in citrus fruits. As a result of a reaction with a range of alkyl iodides, 7 novel O-alkyl derivatives of naringenin (>7a–>11a, >13a, >17a) were obtained. Another chemical modification led to 9 oximes of O-alkyl naringenin derivatives (>7b–>13b, >16b–>17b) that were never described before. The obtained compounds were evaluated for their potential antibacterial activity against Escherichia coli, Staphylococcus aureus, and Bacillus subtilis. The results were reported as the standard minimal inhibitory concentration (MIC) values and compared with naringenin and its known O-alkyl derivatives. Compounds >4a, >10a, >12a, >14a, >4b, >10b, >11b, and >14b were described with MIC of 25 µg/mL or lower. The strongest bacteriostatic activity was observed for 7-O-butylnaringenin (>12a) against S. aureus (MIC = 6.25 µg/mL). Moreover, the antitumor effect of flavonoids was examined on human colon cancer cell line HT-29. Twenty-six compounds were characterized as possessing an antiproliferative activity stronger than that of naringenin. The replacement of the carbonyl group with an oxime moiety significantly increased the anticancer properties. The IC50 values below 5 µg/mL were demonstrated for four oxime derivatives (>8b, >11b, >13b and >16b).
机译:在我们的研究中,我们集中于柚皮素(> NG )—柑橘类水果中广泛研究的黄烷酮。与一系列烷基碘反应的结果是,柚皮素的7种新型O-烷基衍生物(> 7a – > 11a ,> 13a ,< strong> 17a )。另一种化学修饰导致O-烷基柚皮苷衍生物的9种肟(> 7b – > 13b ,> 16b – > 17b )以前从未描述过。评价获得的化合物对大肠杆菌,金黄色葡萄球菌和枯草芽孢杆菌的潜在抗菌活性。结果报告为标准最小抑菌浓度(MIC)值,并与柚皮素及其已知的O-烷基衍生物进行比较。化合物> 4a ,> 10a ,> 12a ,> 14a ,> 4b ,> 10b ,> 11b 和> 14b 的MIC为25 µg / mL或更低。观察到7-O-丁基柚皮素(> 12a )对金黄色葡萄球菌(MIC = 6.25 µg / mL)的最强抑菌活性。此外,检查了类黄酮对人结肠癌细胞系HT-29的抗肿瘤作用。有26种化合物具有比柚皮苷更强的抗增殖活性。用肟部分取代羰基显着提高了抗癌性能。四种肟衍生物(> 8b ,> 11b ,> 13b 和> 16b )的IC50值均低于5 µg / mL。 )。

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