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An Unexpected Reaction between 5-Hydroxymethylfurfural and Imidazolium-Based Ionic Liquids at High Temperatures

机译:5-羟甲基糠醛与咪唑基离子液体在高温下的意外反应

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摘要

A new compound was detected during the production of 5-hydroxymethylfurfural (HMF) from glucose and cellulose in the ionic liquid 1-butyl-3-methylimidazolium chloride ([Bmim]Cl) at high temperatures. Further experiments found that it was derived from the reaction of HMF with [Bmim]Cl. The structure of new compound was established as 1-butyl-2-(5’-methyl-2’-furoyl)imidazole (BMI) based on nuclear magnetic resonance and mass spectrometry analysis, and a possible mechanism for its formation was proposed. Reactions of HMF with other imidazolium-based ionic liquids were performed to check the formation of BMI. Our results provided new insights in terms of side reactions between HMF and imidazolium-based ionic liquids, which should be valuable for designing better processes for the production of furans using biomass and related materials.
机译:在高温下由离子液体1-丁基-3-甲基咪唑鎓氯化物([Bmim] Cl)中的葡萄糖和纤维素生产5-羟甲基糠醛(HMF)期间检测到一种新化合物。进一步的实验发现,它源自HMF与[Bmim] Cl的反应。基于核磁共振和质谱分析,确定了新化合物的结构为1-丁基-2-(5′-甲基-2′-呋喃基)咪唑(BMI),并提出了可能的形成机理。进行HMF与其他基于咪唑鎓的离子液体的反应,以检查BMI的形成。我们的研究结果提供了有关HMF和咪唑基离子液体之间副反应的新见解,这对于设计更好的利用生物质和相关材料生产呋喃的工艺应该是有价值的。

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