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The extraction of different proteins in selenium enriched peanuts and their antioxidant properties

机译:富硒花生中不同蛋白质的提取及其抗氧化性能

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摘要

In this study, the selenium enriched peanuts and the different solubility proteins extracted from them were investigated. The dried defatted selenium enriched peanuts (SeP) powder (0.3147 μg/g) had a 2.5-fold higher mean total selenium concentration than general peanuts (GP) power (0.1233 μg/g). The SeP had higher concentration of selenium, manganese and zinc than that of GP, but less calcium. The rate of extraction of protein was 23.39% for peanuts and alkali soluble protein was the main component of protein in SeP, which accounted for 92.82% of total soluble protein and combined selenium was 77.33% of total selenium protein. In different forms of proteins from SeP, the WSePr due to higher concentration of selenium had higher DPPH free-radical scavenging activity, higher reducing activity and longer induction time than other proteins.
机译:在这项研究中,研究了富硒花生和从花生中提取的不同可溶性蛋白。干燥的脱脂富硒花生(SeP)粉末(0.3147μg/ g)的平均总硒浓度比普通花生(GP)粉末(0.1233μg/ g)高2.5倍。 SeP的硒,锰和锌浓度比GP的高,但钙的含量低。花生中蛋白质的提取率为23.39%,碱可溶性蛋白质是SeP中蛋白质的主要成分,占可溶性蛋白质总量的92.82%,结合硒占硒蛋白质总量的77.33%。在来自SeP的不同形式的蛋白质中,由于硒浓度较高,WSePr具有比其他蛋白质更高的DPPH自由基清除活性,更高的还原活性和更长的诱导时间。

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