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Chemical composition and antimicrobial activities of essential oil of Blumea megacephala

机译:蓝头翁精油的化学成分和抑菌活性

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摘要

Blumea megacephala essential oil, obtained through steam distillation of samples collected from the Shiwang Mountains in Guangxi Province, China, was analyzed using GC-FID and GC-MS. Among the 65 compounds identified in the oil, the main compounds were borneol (13.6 %), β-caryophyllene (9.56 %), germacrene D (9.09 %), sabinene (6.37 %), and α-humulene (4.78 %). Antimicrobial activity revealed that the essential oil (1000 μg/disc) has promising antimicrobial effects against several pathogens, giving satisfactory inhibition zone diameter values (21.5, 21.6, 23.4, 23.8, 21.9) and MIC values (125, 125, 62.5, 125, 125 µg/ml) against Gram-negative bacteria (Pseudomonas aeruginosa, Escherichia coli), Gram-positive bacteria (Bacillus subtilis, Staphylococcus aureus), and yeast (Hansenula anomala). Antioxidant and antimicrobial activities were correlated with chemical composition.
机译:使用GC-FID和GC-MS分析了从广西省石王山采集的样品通过蒸汽蒸馏获得的蓝头翁精油。在该油中鉴定出的65种化合物中,主要化合物为冰片(13.6%),β-石竹烯(9.56%),germ三烯D(9.09%),sa烯(6.37%)和α-hu烯(4.78%)。抗菌活性表明,精油(1000μg/ disc)对几种病原体具有良好的抗菌作用,具有令人满意的抑制区直径值(21.5、21.6、23.4、23.8、21.9)和MIC值(125、125、62.5、125,对革兰氏阴性菌(铜绿假单胞菌,大肠杆菌),革兰氏阳性菌(枯草芽孢杆菌,金黄色葡萄球菌)和酵母菌(汉氏汉逊酵母)为125 µg / ml。抗氧化和抗菌活性与化学成分有关。

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