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The interactions of flavonoids within neuronal signalling pathways

机译:类黄酮在神经元信号通路中的相互作用

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摘要

Emerging evidence suggests that dietary phytochemicals, in particular flavonoids, may exert beneficial effects in the central nervous system by protecting neurons against stress-induced injury, by suppressing neuroinflammation and by promoting neurocognitive performance, through changes in synaptic plasticity. It is likely that flavonoids exert such effects in neurons, through selective actions on different components within a number of protein kinase and lipid kinase signalling cascades, such as phosphatidylinositol-3 kinase (PI3K)/Akt, protein kinase C and mitogen-activated protein kinase. This review details the potential inhibitory or stimulatory actions of flavonoids within these pathways, and describes how such interactions are likely to affect cellular function through changes in the activation state of target molecules and/or by modulating gene expression. Although, precise sites of action are presently unknown, their abilities to: (1) bind to ATP binding sites on enzymes and receptors; (2) modulate the activity of kinases directly; (3) affect the function of important phosphatases; (4) preserve neuronal Ca2+ homeostasis; and (5) modulate signalling cascades lying downstream of kinases, are explored. Future research directions are outlined in relation to their precise site(s) of action within the signalling pathways and the sequence of events that allow them to regulate neuronal function in the central nervous system.
机译:越来越多的证据表明,饮食中的植物化学物质,尤其是类黄酮,可以通过保护神经元免受应激诱导的损伤,抑制神经炎症和通过改变突触可塑性来促进中枢神经系统的有益作用。类黄酮很可能通过对许多蛋白激酶和脂质激酶信号级联反应中不同成分的选择性作用而在神经元中发挥这种作用,例如磷脂酰肌醇-3激酶(PI3K)/ Akt,蛋白激酶C和促分裂原活化蛋白激酶。这篇综述详述了这些途径中类黄酮的潜在抑制或刺激作用,并描述了这种相互作用如何可能通过改变靶分子的活化状态和/或调节基因表达来影响细胞功能。尽管目前尚不清楚确切的作用位点,但它们的能力:(1)结合酶和受体上的ATP结合位点; (2)直接调节激酶的活性; (3)影响重要磷酸酶的功能; (4)保持神经元Ca 2 + 的体内平衡; (5)调节激酶下游的信号级联。概述了未来的研究方向,涉及它们在信号传导途径中的确切作用位点和使它们能够调节中枢神经系统神经元功能的事件顺序。

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