Probiotic potential of lactic acid bacteria present in home made curd in southern India

机译：印度南部自制凝乳中存在乳酸菌的益生菌潜力

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Background & objectives:The human gut microbiota play a significant role in nutritional processes. The concept of probiotics has led to widespread consumption of food preparations containing probiotic microbes such as curd and yogurt. Curd prepared at home is consumed every day in most homes in southern India. In this study the home-made curd was evaluated for lactic acid bacteria (LAB) with probiotic potential.

机译：背景与目的：人体肠道菌群在营养过程中起着重要作用。益生菌的概念已导致食用含有益生菌微生物（例如凝乳和酸奶）的食品。印度南部大多数家庭每天都消耗在家中准备的豆腐。在这项研究中，对自制凝乳的益生菌潜力进行了评估。

著录项

期刊名称 The Indian Journal of Medical Research
作者
Ramadass Balamurugan; Aarthi Sophia Chandragunasekaran; Gowri Chellappan; Krithika Rajaram; Gayathri Ramamoorthi; Balakrishnan S. Ramakrishna;
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作者单位

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年(卷),期 2014(140),3
年度 2014
页码 345–355
总页数 1
原文格式 PDF
正文语种
中图分类基础医学;免疫学;医学史;
关键词
Antimicrobial resistance cytokines fermented milk gastrointestinal pathogen lactobacilli yogurt;

机译：抗菌素耐药性;细胞因子;发酵乳;胃肠道病原体;乳酸菌;酸奶;

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专利

1. Probiotic potential of lactic acid bacteria present in home made curd in southern India. [J] . Ramadass Balamurugan, Aarthi Sophia Chandragunasekaran, Gowri Chellappan, The Indian journal of medical research. . 2014,第3期

机译：印度南部自制豆腐中存在乳酸菌的益生菌潜力。
2. Probiotic potential of lactic acid bacteria present in home made curd in southern India [J] . Ramadass Balamurugan, Aarthi Sophia Chandragunasekaran, Gowri Chellappan, The Indian journal of medical research . 2014,第3期

机译：印度南部自制豆腐中存在乳酸菌的益生菌潜力
3. Probiotic potential of lactic acid bacteria present in home made curd in southern India [J] . The Indian journal of medical research . 2014,第2014期

机译：印度南部自制豆腐中存在乳酸菌的益生菌潜力
4. Selection and Evaluation of Potential Probiotic Lactic Acid Bacteria and Bifidobacteria Isolated from Human Intestinal Tract Selection and evaluation of potential probiotic [C] . Chaohui Xue, Xue Han, Lanwei Zhang, International conference on agricultural engineering and food engineering . 2012

机译：从人体肠道分离出的潜在益生菌乳酸菌和双歧杆菌的选择和评价潜在益生菌的选择和评价
5. Probiotic potential of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment. Importance in the prevention of fish diseases and public health. [D] . Araujo, Carlos Alexandre Dias. 2016

机译：从虹鳟鱼（Oncorhynchus mykiss，Walbaum）和饲养环境中分离出乳酸菌的益生菌潜力。在预防鱼类疾病和公共卫生方面的重要性。
6. Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential [O] . Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, -1

机译：从人粪便和南印度发酵食品中筛选草酸降解乳酸菌的方法：益生菌潜力的评估
7. Incidence and preliminary characterization of Lactic acid bacteria as potential probiotic strains from an artisanal milk product, Chilika curd of Odisha [O] . Sonalina Sahoo, Usha Jyoti Maji, Sriprakash Mohanty 2020

机译：乳酸菌的发病率和初步表征作为手工乳产品的潜在益生菌菌株，辣椒酱肠道

Probiotic potential of lactic acid bacteria present in home made curd in southern India

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