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Specificity of the glucan-binding lectin of Streptococcus cricetus.

机译:Creptococcus cricetus的葡聚糖结合凝集素的特异性。

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摘要

The specificity of the glucan-binding lectin (GBL) of Streptococcus cricetus AHT was determined. Examination of the kinetics of aggregation of cell suspensions with glucans containing various percentages of alpha-1,6, alpha-1,4, alpha-1,3, and alpha-1,2 anomeric linkages revealed that only glucans with at least 80% alpha-1,6 linkages promoted strong aggregation. Moreover, only linear glucans with molecular weights greater than 5 X 10(5) were capable of causing rapid aggregation of the bacteria. The lectin was observed to be present on S. cricetus strains, on Streptococcus sobrinus, and on several Streptococcus mutants strains. Preincubation of suspensions of S. cricetus AHT with glucan T10 (molecular weight of 10,000) before the addition of high-molecular-weight glucan resulted in competitive inhibition in a concentration-dependent manner. Inhibition was achieved also with isomaltopentaose, isomaltohexaose, and isomaltooctaose, but at higher concentrations than glucan T10. In contrast, no inhibition was observed with maltoheptaose, providing additional evidence for the specificity of GBL. Treatment of suspensions of S. cricetus AHT with trypsin before and after aggregation with high-molecular-weight glucan revealed a substantial level of protection of GBL when in a bound state. Collectively, these results indicated that GBL has an absolute affinity for glucans rich in alpha-1,6 linkages and possesses an active site which recognizes internal sequences and accommodates isomaltosaccharides of at least nine residues. This unusual specificity may contribute to the colonization of S. cricetus, S. sobrinus, and S. mutans in glucan-containing plaque in the oral cavity.
机译:测定了链球菌AHT的葡聚糖结合凝集素(GBL)的特异性。检查含有不同百分比的α-1,6,α-1,4,α-1,3和α-1,2异头键的葡聚糖对细胞悬浮液聚集的动力学,发现只有具有至少80%的葡聚糖α-1,6连锁促进了强烈的聚集。而且,只有分子量大于5 X 10(5)的线性葡聚糖才能够引起细菌的快速聚集。观察到该凝集素存在于克雷伯氏菌菌株,sobrinus链球菌和几种链球菌突变体菌株上。在添加高分子量葡聚糖之前,用葡聚糖T10(分子量为10,000)对苦瓜链球菌AHT悬浮液进行预培养会导致竞争性抑制,其浓度依赖性。异麦芽五糖,异麦芽六糖和异麦芽八糖也能达到抑制作用,但浓度高于葡聚糖T10。相反,麦芽庚糖没有观察到抑制作用,为GBL的特异性提供了进一步的证据。在高分子量葡聚糖聚集之前和之后,用胰蛋白酶处理克雷索斯链霉菌AHT悬浮液时,在结合状态下,GBL的保护水平很高。总的来说,这些结果表明GBL对富含α-1,6键的葡聚糖具有绝对亲和力,并具有识别内部序列并容纳至少九个残基的异麦芽糖的活性位点。这种不寻常的特异性可能会导致口腔链球菌,链球菌和变形链球菌在含葡聚糖斑块中的定殖。

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