Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia

机译：食用动物源性食物和饮食多样性减少了柬埔寨儿童的发育迟缓

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BackgroundMalnutrition in children is a major public health concern. This study aimed to determine the association between dietary diversity and stunting, underweight, wasting, and diarrhea and that between consumption of each specific food group and these nutritional and health outcomes among children.

机译：背景技术儿童营养不良是主要的公共卫生问题。这项研究旨在确定饮食多样性与发育迟缓，体重不足，消瘦和腹泻之间的联系，以及每种特定食物的消费与儿童营养和健康状况之间的联系。

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期刊名称 International Archives of Medicine
作者
Chau Darapheak; Takehito Takano; Masashi Kizuki; Keiko Nakamura; Kaoruko Seino;
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作者单位

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年(卷),期 2013(6),-1
年度 2013
页码 29
总页数 11
原文格式 PDF
正文语种
中图分类药学;
关键词
Nutrition status Children under 5 years Demographic and health survey Food groups;

机译：营养状况;5岁以下儿童;人口统计和健康调查;食物组;

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专利

1. Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia [J] . Chau Darapheak, Takehito Takano, Masashi Kizuki, International archives of medicine . 2013,第1期

机译：食用动物源性食物和饮食多样性减少了柬埔寨儿童的发育迟缓
2. Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia [J] . Chau Darapheak, Takehito Takano, Masashi Kizuki, International Archives of Medicine . 2013,第1期

机译：食用动物源性食物和饮食多样性减少了柬埔寨儿童的发育迟缓
3. Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial [J] . Aulo Gelli, Amy Margolies, Marco Santacroce, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2018,第10期

机译：以社区为基础的幼儿发展中心作为促进生产和消费多样化的平台，在马拉维增加儿童的饮食摄入量并减少发育迟缓：一项集群随机试验
4. Utilization of the Food Quality Protection Act's Infant and Children Safety Factor and Implications for Dietary Pesticide Exposure in Children [C] . Lindsay McCormick, Matthew Davis, Brenda Foos Annual conference of the International Society of Exposure Science . 2014

机译：《食品质量保护法》的婴幼儿安全因素的利用及其对儿童饮食中农药暴露的影响
5. THE EFFECTS OF VARIETY IN FOOD CHOICES ON DIETARY QUALITY (DIVERSITY, CONSUMPTION, UNITED STATES). [D] . KREBS-SMITH, SUSAN M. 1985

机译：食物选择的多样性对饮食质量（多样性，消费，美国）的影响。
6. Maternal diets matter for childrens dietary quality: Seasonal dietary diversity and animal‐source foods consumption in rural Timor‐Leste [O] . Gianna Bonis‐Profumo, Natasha Stacey, Julie Brimblecombe 2021

机译：儿童膳食质量的母体饮食：农村季节性饮食多样性和动物源食品消费
7. Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal‐source foods consumption in rural Timor‐Leste [O] . Gianna Bonis‐Profumo, Natasha Stacey, Julie Brimblecombe 2020

机译：儿童膳食质量的母体饮食：农村季节性饮食多样性和动物源食品消费

Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia

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